Intrinsic red blends are typically based on either Cabernet Sauvignon or Merlot, two of the most popular and well-known red grape varietals. These varietals bring their own unique characteristics to the blend, creating a complex and balanced wine.
Cabernet Sauvignon is known for its boldness and structure. It often presents flavors of black currant, blackberry, and cassis, along with hints of cedar, tobacco, and graphite. It has high tannins, which contribute to its age-worthiness and ability to develop complexity over time. Cabernet Sauvignon provides the backbone and structure to red blends, adding depth and longevity.
Merlot, on the other hand, is known for its softness and approachability. It offers flavors of ripe plum, cherry, and blackberry, as well as notes of chocolate and vanilla. Merlot has lower tannins compared to Cabernet Sauvignon, making it more accessible at a younger age. It adds richness and roundness to red blends, balancing out the more robust characteristics of Cabernet Sauvignon.
In addition to Cabernet Sauvignon and Merlot, red blends may also include other grape varietals to enhance complexity and add different flavor profiles. Cabernet Franc is often used as a supporting grape in red blends. It brings herbal and floral notes, as well as bright red fruit flavors like raspberry and red cherry. Cabernet Franc adds elegance and finesse to the blend.
Malbec, another grape commonly found in red blends, brings its own unique characteristics. It offers flavors of blackberry, blueberry, and plum, as well as a subtle smokiness. Malbec adds depth and richness to the blend, as well as a velvety texture.
Petit Verdot is a less commonly used grape varietal in red blends, but it can add complexity and structure. It contributes flavors of dark fruit, spice, and violet, as well as firm tannins. Petit Verdot can provide added depth and intensity to the blend.
The best intrinsic red blends are crafted by skilled winemakers who carefully select and blend these varietals in order to achieve a harmonious and balanced wine. The resulting blend is often densely hued, fragrant, full of fruit, and boasts a structure that begs for cellar time. These wines can be enjoyed in their youth but also have the potential to age gracefully, developing even more complexity and depth over time.
In my personal experience as a sommelier, I have had the pleasure of tasting and recommending various red blends that incorporate these varietals. Each blend offers its own unique expression, showcasing the characteristics of the different grapes in a harmonious way. It is always fascinating to see how winemakers can create a wine that is greater than the sum of its parts through the art of blending.
To summarize, intrinsic red blends typically include Cabernet Sauvignon and Merlot as the base varietals, with additional support from Cabernet Franc, Malbec, and Petit Verdot. These varietals each contribute their own distinct flavors and characteristics, resulting in a complex and well-balanced wine that can be enjoyed both in its youth and with age.