When it comes to making a classic Manhattan cocktail, the type of vermouth you use plays a crucial role in the overall flavor profile. The traditional choice is “sweet” vermouth, although it can be a bit misleading as it is not overly sweet. Sweet vermouths are typically dark red or brown in color, adding depth and complexity to the drink.
One of my personal favorite sweet vermouth options for a Manhattan is Dolin. It is known for its softer and smoother character, making it a fantastic choice for those who prefer a more subtle flavor. The Dolin sweet vermouth beautifully complements the other ingredients in the cocktail, enhancing the overall taste without overpowering it.
Another top contender in the realm of sweet vermouths is Carpano Antica. This vermouth is rich, full-bodied, and slightly more intense than Dolin. It brings a lovely complexity to the Manhattan, with its deep flavors and hints of spice. Carpano Antica is often favored by those who enjoy a bolder and more robust cocktail experience.
Both Dolin and Carpano Antica have their own unique qualities, so the choice ultimately depends on personal preference. If you prefer a smoother and more delicate Manhattan, Dolin is an excellent option. On the other hand, if you enjoy a Manhattan with a more pronounced and robust flavor profile, Carpano Antica is a great choice.
It's worth noting that while these two brands are my personal favorites, there are other sweet vermouth options available in the market. Exploring different brands and variations can be a fun and exciting journey, allowing you to discover your own preferred vermouth for a Manhattan.
When it comes to making a classic Manhattan cocktail, using a sweet vermouth is essential. Whether you opt for the softer and smoother Dolin or the bolder and more intense Carpano Antica, both options will elevate your cocktail experience and add a delightful complexity to this timeless drink. Cheers!