In ancient Greece, the drinking horns were known as “keras.” These were vessels made from the horns of animals, typically oxen or goats. The term “keras” is the singular form, while the plural form is “kerata.”
It is important to note that the term “keras” refers specifically to the horn itself, and not to the drinking vessel as a whole. The drinking vessel made in the shape of a horn, with an outlet at the pointed end, is called a “rhyton.” The plural form of “rhyton” is “rhyta.”
The use of drinking horns, or keras, dates back to ancient times when they were commonly used in various cultures for drinking purposes. The Greeks, in particular, valued the drinking horn as a symbol of hospitality and conviviality.
The shape and size of drinking horns varied, depending on the animal from which the horn was obtained. Ox horns were typically larger and could hold more liquid, while goat horns were smaller and more compact. The horns were often polished and adorned with decorative elements such as engravings or metal fittings.
To drink from a drinking horn, one would typically tilt it at an angle to allow the liquid to flow from the pointed end. This required some skill and coordination to prevent spills. The shape of the horn also added a unique element to the drinking experience, as the pointed end required a different drinking technique compared to traditional cups or vessels.
The use of drinking horns in ancient Greece was not limited to everyday drinking. They were also used in ceremonial and religious contexts. For example, during symposiums, which were social gatherings where men would gather to drink, discuss philosophy, and engage in intellectual discourse, drinking horns were often used to serve wine.
In my experience as a sommelier and brewer, I have encountered various types of drinking vessels, including drinking horns. While they are not commonly used in modern times, they still hold a certain fascination and charm. I have had the opportunity to handle and study replicas of ancient Greek drinking horns, and they offer a unique glimpse into the drinking culture of the past.
The ancient Greek term for drinking horns was keras, while the vessels shaped like horns with an outlet at the pointed end were called rhyta. These drinking horns were not only practical drinking vessels but also held symbolic and ceremonial significance in ancient Greek society.