One whiskey that is known for its high proof is the Knob Creek 9 Year Old Single Barrel Reserve Bourbon Whiskey. Clocking in at a staggering 120 proof, this bourbon packs a punch and is not for the faint of heart.
The high proof of this whiskey means that it contains a higher percentage of alcohol compared to other whiskeys. In this case, the 120 proof translates to 60% alcohol by volume (ABV). This is significantly higher than the standard 40% ABV found in many other whiskeys.
The Knob Creek 9 Year Old Single Barrel Reserve Bourbon Whiskey is aged for a minimum of nine years, allowing it to develop complex flavors and aromas. The extra time spent in the barrel allows the whiskey to mellow and become smoother, despite its high proof.
When it comes to tasting this whiskey, it is important to approach it with caution. The high alcohol content can be overwhelming if consumed neat or without any dilution. It is recommended to add a few drops of water to help open up the flavors and make it more approachable. This allows the nuances and subtleties of the whiskey to shine through.
In terms of flavor profile, the Knob Creek 9 Year Old Single Barrel Reserve Bourbon Whiskey boasts a rich and robust character. Notes of caramel, vanilla, and oak are prominent, with hints of spice and dried fruit adding complexity. The high proof also contributes to a long and warming finish that lingers on the palate.
Personal experience-wise, I have had the pleasure of trying the Knob Creek 9 Year Old Single Barrel Reserve Bourbon Whiskey on a few occasions. As someone who enjoys bold and intense flavors, I found this whiskey to be a real treat. The high proof added an extra layer of depth and intensity to the overall experience. However, I also found that a small amount of water helped to balance out the flavors and make it more enjoyable.
The Knob Creek 9 Year Old Single Barrel Reserve Bourbon Whiskey is a prime example of a 120 proof whiskey. Its high alcohol content, combined with its age and craftsmanship, results in a bold and flavorful bourbon that is best savored slowly and with a touch of water.