The whiskey from Slovakia is called Nestville Whisky, and it is the first-ever whiskey produced in the country. It is a truly unique and special spirit that is worth exploring and experiencing.
Nestville Whisky is distinct in many ways, starting with its origin. The fact that it is produced in Slovakia adds an element of novelty and curiosity to the whiskey. Slovakia is not traditionally known for its whiskey production, so Nestville Whisky stands out as a pioneer in the Slovak whiskey scene.
In terms of composition, Nestville Whisky is crafted with care and precision. It is matured in white oak barrels, which impart specific flavors and characteristics to the whiskey. The use of white oak barrels is common in whiskey production, as this type of wood provides a balanced and complex flavor profile.
When it comes to the taste, Nestville Whisky is known for being very soft and silky on the palate. This smoothness can be attributed to the aging process in the white oak barrels. Additionally, the whiskey has a slight sweetness, thanks to the inclusion of corn in its composition. This sweetness adds depth and complexity to the overall flavor profile of the whiskey.
As a sommelier and brewer, I have had the opportunity to taste Nestville Whisky and I must say, it is truly impressive. The softness and silkiness of the whiskey make it incredibly enjoyable to drink. The slight sweetness from the corn adds a pleasant touch, without being overpowering. It is a whiskey that can be savored and appreciated by both whiskey enthusiasts and newcomers to the world of whiskey.
Nestville Whisky is a remarkable and noteworthy addition to the world of whiskey. As the first-ever whiskey produced in Slovakia, it brings a sense of excitement and curiosity to the table. Its composition, with the use of white oak barrels and the inclusion of corn, gives it a unique character and flavor profile. If you have the opportunity, I highly recommend trying Nestville Whisky for yourself and experiencing the taste of Slovakian whiskey.