When it comes to choosing a whiskey for a smoked Manhattan, there are a few factors to consider. The first is the flavor profile of the whiskey itself. Since the smoke will add an additional layer of complexity to the cocktail, it's important to choose a whiskey that can stand up to and complement those smoky flavors.
One option is to go for a peated Scotch whisky, such as an Islay whisky. These whiskies are known for their smoky, peaty flavors, which can add a wonderful depth to a smoked Manhattan. Some popular options include Lagavulin, Laphroaig, or Ardbeg. These whiskies have a strong, distinctive smokiness that can really enhance the cocktail.
Another option is to choose a bourbon or rye whiskey with a robust and rich flavor profile. Look for whiskies with deep caramel and vanilla notes, as these flavors can pair well with the smokiness of the cocktail. Some good choices would be Maker's Mark, Woodford Reserve, or Bulleit Bourbon.
If you're feeling adventurous, you could also try experimenting with different types of whiskey, such as Japanese whisky or Irish whiskey. These whiskies often have their own unique flavor profiles that can bring a different twist to a smoked Manhattan. For example, Japanese whiskies like Yamazaki or Hakushu can have subtle smoky notes that can complement the smokiness of the cocktail.
Ultimately, the choice of whiskey will depend on your personal taste preferences and the specific flavor profile you're looking for in your smoked Manhattan. I would recommend trying out different whiskies to see which one you prefer. Conducting your own tasting experiments can be a fun and educational way to discover new flavors and combinations.
In terms of personal experience, I have tried making smoked Manhattans with various whiskies, including peated Scotch whiskies and bourbons. I found that the peated Scotch whiskies added a strong and distinct smoky flavor to the cocktail, which I enjoyed. On the other hand, bourbons with their rich and sweet flavors provided a nice balance to the smokiness. It really comes down to personal preference and the specific flavors you're looking to achieve in your cocktail.
There is no one-size-fits-all answer to what whiskey is best for a smoked Manhattan. It ultimately depends on your individual taste preferences and the specific flavor profile you're aiming for. I would encourage you to experiment with different whiskies to find the one that suits your palate and enhances the smoky notes in the cocktail.