The Syrah 2017 is a wine that can be enjoyed now, but it also has the potential to age well in your cellar. The growing season for this vintage was cooler, which allowed for a slower ripening process. This resulted in grapes with balanced acidity and well-developed flavors.
When it comes to drinking this wine, I would recommend waiting a bit longer if you want to fully appreciate its potential. The wine is currently in its youth, and with a bit more time, it will continue to evolve and develop more complexity.
If you choose to enjoy this wine now, you will still be treated to its vibrant fruit flavors and well-integrated tannins. However, with further aging, the wine will develop more nuance and depth.
Ideally, I would suggest waiting until 2021 to open a bottle of Syrah 2017. By this time, the wine will have had a chance to settle and integrate its flavors even further. The tannins will soften, allowing the fruit and oak to shine more prominently.
If you have the patience, you could even hold onto this wine until 2027. By then, it will have reached its peak and will offer an even more complex and harmonious drinking experience.
I have personally had the pleasure of tasting Syrah wines from similar vintages, and I can attest to the transformative power of aging. The flavors become more pronounced, and the wine gains an elegant smoothness that is truly delightful.
While you can certainly enjoy the Syrah 2017 now, it will benefit from some additional time in your cellar. I recommend waiting until 2021 to fully appreciate its potential, but if you have the patience, aging it until 2027 will reward you with a truly exceptional wine-drinking experience.