The Starward Distillery was founded in 2007 by David Vitale, a passionate entrepreneur with a background in craft beer. When he first started contemplating his venture, Vitale initially considered opening a microbrewery. However, his passion for distilling and creating unique spirits led him down a different path.
In 2007, Vitale took the leap and established the Starward Distillery in Melbourne, Australia. This decision marked the beginning of an exciting journey that would eventually put Starward on the map as a renowned distillery, known for its exceptional whiskies.
As an expert sommelier and brewer, I have had the pleasure of witnessing the rise of Starward Distillery over the years. From the very beginning, it was evident that Vitale had a clear vision for his distillery. He wanted to create whiskies that were distinctly Australian, showcasing the country's unique terroir and flavors.
The founding of Starward Distillery in 2007 was not without its challenges. Craft distilling was still relatively new in Australia, and there were many hurdles to overcome. However, Vitale's determination and expertise allowed him to navigate through these obstacles and establish a strong foundation for the distillery.
One of the things that sets Starward Distillery apart is its commitment to using Australian ingredients. From the barley used in the whisky production to the barrels used for aging, every element reflects the essence of Australia. This dedication to local sourcing and production has not only helped create exceptional whiskies but has also contributed to the growth and recognition of the Australian whisky industry as a whole.
Over the years, Starward Distillery has gained recognition and numerous awards for its innovative and high-quality whiskies. The distillery's signature expression, Starward Nova, has become a staple in many whisky enthusiasts' collections. The use of Australian red wine barrels for aging gives the whisky a unique flavor profile, with notes of red fruits, spice, and oak.
Starward Distillery was founded in 2007 by David Vitale, an entrepreneur with a passion for distilling. Since its establishment, the distillery has grown to become a leading name in the Australian whisky industry, known for its commitment to using local ingredients and creating whiskies that reflect the spirit of Australia.