Southern Grist Brewing

Southern Grist is a craft brewery that has been pushing the boundaries of flavor and style since its opening in February 2016. With a focus on creating unique and out-of-the-box beers, Southern Grist has quickly gained a reputation for their innovative brewing techniques and bold flavors.

The name “grist” in Southern Grist Brewing refers to the ground and cereal used in the brewing process. This ground grist is essential for extracting the sugars and flavors necessary for creating . The malt and cereal are milled in the brewhouse using a malt mill, which can have various designs and contain multiple pairs of rollers or hammer mills for achieving different grist consistencies.

Founded in 1988, Columbus Brewing Company is one of the oldest and most established breweries in Ohio. Located in Central Ohio, it has been producing high-quality for over three decades. Known for their commitment to brewing excellence, Columbus Brewing Company has become a staple in the local craft beer scene.

Geary Brewing, on the other hand, holds the distinction of being New England's First Craft Brewery in the post-prohibition era. Established in 1983, Geary Brewing has been a pioneer in the craft beer industry. With federal craft brewing license #13, they have been instrumental in shaping the craft beer landscape in the region.

Both Columbus Brewing Company and Geary Brewing have played significant roles in the craft beer movement, with each brewery bringing its own unique contributions to the industry. Their longevity and success stand as a testament to their dedication to their craft and their ability to adapt to changing consumer tastes.

Southern Grist Brewing, Columbus Brewing Company, and Geary Brewing are all breweries with rich histories and a commitment to producing exceptional craft beer. Whether it's Southern Grist's innovative flavors, Columbus Brewing Company's longevity and experience, or Geary Brewing's pioneering spirit, each brewery brings something special to the table. So, next time you're in the mood for a delicious and distinctive brew, be sure to check out what these breweries have to offer.

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When Did Southern Grist Open?

Southern Grist opened its doors in February 2016. Since then, they have been passionately creating unique and innovative flavors and styles of craft beer. The brewery has gained a reputation for their out-of-the-box approach, constantly pushing the boundaries of traditional brewing techniques. With a focus on quality and creativity, Southern Grist has quickly established themselves as a key player in the craft beer industry.

What Is A Grist Beer?

Grist beer, also known as ground grist beer, is a type of beer that is brewed using malt and cereal that has been ground or milled in the brewhouse. This process is typically done at the beginning of the brewing process using a malt mill.

The malt mill can come in various designs and may contain one, two, or even three pairs of rollers. In some cases, breweries that require a very fine grist may use hammer mills instead. The purpose of milling the malt and cereal is to break down the grains into smaller particles, which allows for better extraction of sugars during the brewing process.

By grinding the malt and cereal, it increases the surface area of the grains, making it easier for the enzymes in the malt to convert starches into fermentable sugars. This is a crucial step in the brewing process as the sugars are what the will consume to produce and carbon dioxide.

The grist is then mixed with hot in a process known as mashing, where the enzymes in the malt further break down the starches into sugars. The resulting liquid, known as wort, is then separated from the spent grains and boiled with to add bitterness, flavor, and aroma to the beer.

After boiling, the wort is cooled, yeast is added, and fermentation takes place. The yeast consumes the sugars in the wort, producing alcohol and carbon dioxide. Once fermentation is complete, the beer is typically conditioned, carbonated, and packaged for consumption.

Grist beer is a type of beer that is brewed using malt and cereal that has been ground or milled in the brewhouse. This process allows for better extraction of sugars during mashing, which is essential for fermentation and the production of alcohol.


Southern Grist Brewing is a unique and innovative craft brewery that has been pushing the boundaries of flavor and style since its opening in February 2016. With a focus on creating out-of-the-box brews, they have quickly made a name for themselves in the craft beer industry. The name “Grist” comes from the term “ground grist,” which refers to the malt and cereal that is milled in the brewhouse at the beginning of the brewing process. This attention to detail in the brewing process reflects Southern Grist's dedication to creating high-quality and distinctive beers.

Southern Grist Brewing is not afraid to experiment with different ingredients and techniques, resulting in a diverse range of flavors that appeal to craft beer enthusiasts. From traditional styles to more adventurous and experimental brews, they offer something for every beer lover. Their commitment to quality is evident in the care and precision they put into every batch, ensuring that each beer is crafted to perfection.

With their relatively short time in the industry, Southern Grist Brewing has already gained a loyal following and a reputation for producing exceptional beers. Their dedication to pushing the boundaries of what is possible in brewing, combined with their commitment to quality, sets them apart from other breweries. As they continue to grow and expand, it is clear that Southern Grist Brewing will continue to make waves in the craft beer scene.

Southern Grist Brewing is a must-visit for any beer enthusiast looking for unique and flavorful brews. Whether you're a fan of traditional styles or enjoy experimenting with new flavors, Southern Grist offers a diverse and exciting selection that is sure to satisfy your craft beer cravings.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.