The Popular Wisconsin Beer: Spotted Cow

Spotted Cow is a popular produced by the New Glarus Company, based in Wisconsin. With a unique taste and a distinct appearance, Spotted Cow has become a go-to choice for many beer enthusiasts in the state.

The beer is often classified as a cream , although the brewery's website describes it as a naturally cloudy farmhouse ale. In terms of style, the brewery sees all their beers, including Spotted Cow, as “our beer” rather than adhering to a defined style.

With an ABV of 4.8%, Spotted Cow is a relativey light beer. The beer's flavor profile is characterized by its smoothness and mild taste, with hints of fruit and spice. It is a refreshing beer that is easy to drink, making it a popular choice for social gatherings and events.

One of the unique aspects of Spotted Cow is its distribution. The beer is exclusively distributed in Wisconsin by 17 independent wholesalers. This limited distribution has created a sense of exclusivity around the beer, making it a sought-after item for beer enthusiasts in the state.

Despite the limited distribution, Spotted Cow can be found in many grocery and convenience stores throughout Wisconsin, as well as in many bars and restaurants. It is often served on tap, providing a fresh and crisp taste.

While the limited distribution of Spotted Cow has helped to create a sense of exclusivity around the beer, it has also led to some controversy. State statute 340A.701, subdivision 2, makes it a felony to transport or import alcoholic beverages into Wisconsin in violation of state law for purposes of resale. This has led to some businesses illegally importing and selling Spotted Cow outside of Wisconsin.

Spotted Cow is a unique and popular beer that has made a name for itself in Wisconsin. Its smooth and refreshing taste, coupled with its limited distribution, have helped to create a sense of exclusivity and desirability around the beer.

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What Kind Of Beer Is A Spotted Cow?

Spotted Cow is a type of beer that is oten categorized as a cream ale. However, the brewery's website describes it as a naturally cloudy farmhouse ale. The beer is brewed using a combination of malted barley and wheat, and it is then fermented with a unique strain of that is specific to the brewery. The result is a beer that is light, refreshing, and slightly sweet, with a subtle hop aroma and a smooth, creamy finish. Some people describe Spotted Cow as a hybrid beer that combines the best elements of both cream ale and farmhouse ale styles. Regardless of how it is classified, it is a popular beer that is enjoyed by many beer enthusiasts for its unique flavor profile and easy-drinking nature.

Is Spotted Cow Only Sold In Wisconsin?

Spotted Cow and other beers from New Glarus Brewing Company are only sold in Wisconsin. These beers are distributed exclusively by 17 independent wholesalers within the state. While Spotted Cow can be found in many grocery stores and bars throughout Wisconsin, it is not available for purchase outside of the state. New Glarus Brewing Company has chosen to focus on local distribution, rather than expanding their reach beyond Wisconsin.

Conclusion

Spotted Cow is a unique and delicious beer that defies easy categorization. While it is sometimes labeled as a cream ale, the brewery describes it as a naturally cloudy farmhouse ale. Regardless of how it is classified, Spotted Cow is a popular and beloved beer in Wisconsin, where it is exclusively distributed. Its popularity is due in part to its high quality and unique flavor profile, but also to the fact that it is only available in one state, making it smewhat of a regional treasure. Spotted Cow is a must-try for beer enthusiasts looking for something new and exciting.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.