Golden State Cider traces its roots back to 2012 when it was founded on Devoto Orchards in Sebastopol, California. The orchard, known for its dry farmed and heirloom apples, had been selling these delicious fruits at local farmers markets. However, the founders of Golden State Cider saw an opportunity to create something new and exciting by turning these apples into cider.
The decision to venture into cider making was a natural progression for Devoto Orchards. As a sommelier and brewer, I have always been fascinated by the diverse range of flavors that can be found in different types of apples. The idea of showcasing these unique flavors in a fermented beverage like cider was incredibly appealing to me.
When I first visited Devoto Orchards, I was struck by the beauty of the orchard and the dedication of the farmers to their craft. The apples were grown using dry farming techniques, which means they rely solely on rainwater and do not require irrigation. This sustainable approach to farming not only preserves water resources but also results in apples with concentrated flavors.
The heirloom apple varieties grown at Devoto Orchards are truly special. These apples have been passed down through generations and are prized for their rich flavors and unique characteristics. From the tart and crisp Gravenstein apples to the sweet and aromatic Newtown Pippins, every apple has its own story to tell.
The team at Golden State Cider saw the potential in these apples to create a range of ciders that would stand out in the market. They knew that by using only the best apples, they could produce ciders with complex flavors and a depth that would rival even the finest wines.
The process of making Golden State Cider begins with carefully selecting the apples. Only the highest quality fruit is used, ensuring that each cider is bursting with flavor. The apples are then pressed to extract the juice, which is then fermented using a combination of traditional and modern techniques.
One of the things that sets Golden State Cider apart is their commitment to using only natural ingredients. Unlike some other cider producers, they do not add any artificial sweeteners or flavors. This allows the true character of the apples to shine through in every sip.
As a sommelier, I have had the privilege of tasting a wide range of ciders from around the world. However, Golden State Cider stands out to me because of their dedication to quality and their focus on showcasing the unique flavors of their apples. Each cider is a true reflection of the terroir of Devoto Orchards and the craftsmanship of the Golden State Cider team.
Golden State Cider emerged from the fertile grounds of Devoto Orchards in Sebastopol, California. The combination of dry farming techniques, heirloom apple varieties, and a commitment to quality has allowed Golden State Cider to become a leader in the craft cider industry. From humble beginnings at local farmers markets to nationwide recognition, Golden State Cider continues to delight cider enthusiasts with their exceptional offerings.