Sol beer is made in Orizaba, a city located in the state of Veracruz, Mexico. This picturesque city, nestled in the foothills of the Eastern Sierra Madre mountain range, is known for its rich brewing history and its close proximity to the source of the purest water in the region.
Orizaba has been a hub of brewing activity since the early 1900s when the brand Sol first made its mark on the Mexican beer scene. The brand's journey began in an independent Mexico, where it quickly gained popularity and became an iconic symbol of Mexican culture.
The acquisition of the brewery “El Salto del Agua” played a significant role in Sol's history. This strategic move allowed the brand to establish its production facilities in Orizaba, taking advantage of the city's favorable brewing conditions and access to high-quality ingredients.
One of the key factors that sets Sol apart is its commitment to using the closest waters to the sun in its brewing process. This dedication to quality and authenticity is what makes Sol beer a Mexican icon and a favorite among beer enthusiasts.
Having had the opportunity to visit Orizaba and witness the brewing process firsthand, I can attest to the passion and expertise that goes into making Sol beer. The brewery is a bustling hive of activity, with skilled brewers meticulously crafting each batch of beer to ensure the perfect balance of flavors.
Orizaba itself is a charming city that exudes a sense of tradition and pride in its brewing heritage. The streets are lined with historic buildings that tell the story of a city deeply rooted in the art of brewing. It is a place where old-world craftsmanship meets modern technology, resulting in exceptional beer that reflects the spirit of Mexico.
Sol beer is proudly made in the city of Orizaba, Veracruz, Mexico. This idyllic location, with its rich brewing history and access to pristine water sources, serves as the perfect backdrop for creating a beer that has become synonymous with Mexican culture.