Arette tequila is made in the town of Tequila, Jalisco, which is located in the western region of Mexico. This town is widely recognized as the birthplace of tequila and is known for its rich history and tradition in tequila production. It is here that the Orendain family has been distilling tequila for five generations, making Arette tequilas a product of great heritage and expertise.
The Orendain family takes great pride in their tequila production, and their commitment to quality is evident in every bottle of Arette. One of the key factors that sets Arette tequila apart is the fact that it is made from 100% agave. This means that only the finest agave plants are used in the production process, resulting in a tequila that is smooth, flavorful, and authentic.
What makes Arette tequila even more special is that the agave used to make it is grown on the family's practicing organic estate. This means that the agave plants are cultivated without the use of synthetic pesticides or fertilizers, ensuring that the tequila is made from agave that is not only of the highest quality but also produced in an environmentally sustainable way.
The Orendain family's commitment to organic farming practices is not just about producing a better product, but also about preserving the land for future generations. By choosing to grow their agave organically, they are taking steps to protect the soil, water, and biodiversity of the region, ensuring that the land will continue to thrive for years to come.
When it comes to the production process, Arette tequila follows traditional methods that have been passed down through generations. The agave plants are carefully harvested by hand, and the hearts of the agave, known as piñas, are roasted in traditional brick ovens. This slow-roasting process helps to develop the unique flavors and aromas that are characteristic of Arette tequila.
After roasting, the piñas are crushed to extract the sweet juice, which is then fermented using natural yeast. This fermentation process can take several days, allowing the flavors and aromas of the agave to fully develop. Once fermentation is complete, the liquid is distilled in copper pot stills, which further refines the flavors and creates a smooth and balanced tequila.
Arette tequila is a true expression of the land and the Orendain family's passion for tequila. Each bottle is a testament to their dedication to quality and craftsmanship. Whether enjoyed neat, on the rocks, or in a delicious cocktail, Arette tequila offers a taste of Mexico's rich tequila heritage and the Orendain family's commitment to producing exceptional tequila.