Bearface whisky is a unique and intriguing spirit that originates from Canada. Specifically, it is crafted in Ontario, where the distillery is located. Ontario is known for its rich agricultural landscape, and it is here that Bearface begins its journey as a corn-based whisky.
The whisky is carefully crafted using traditional methods and aged for a minimum of seven years in ex-bourbon American oak barrels. This aging process imparts a smooth and mellow character to the spirit, allowing it to develop complexity and depth over time. The use of ex-bourbon barrels adds a touch of sweetness and vanilla notes, which complement the corn base of the whisky.
After its initial aging period in Ontario, Bearface embarks on a journey to British Columbia. Here, it finds a new home in former wine barrels from Mission Hill Family Estate Winery. These barrels, previously used to age wine, bring a unique influence to the whisky. The wine-soaked wood imparts subtle fruity and floral notes, adding a layer of complexity to the overall flavor profile.
But the journey doesn't end there. Bearface whisky continues its maturation process in yet another type of oak barrel. This time, it is finished in Hungarian oak, which provides a distinctive twist to the whisky. Hungarian oak is known for its spicy and aromatic qualities, often reminiscent of rye whisky. This finishing touch adds another layer of flavor, elevating the whisky with hints of spice and complexity.
The combination of these different barrel influences results in a whisky that is truly unique and full of character. The corn base provides a smooth and slightly sweet foundation, while the ex-bourbon barrels bring a touch of vanilla and caramel. The wine barrel influence adds fruity and floral undertones, and the Hungarian oak finishing adds spice and complexity.
Having personally tasted Bearface whisky, I can attest to its exceptional quality and intriguing flavor profile. It is a whisky that stands out from the crowd, offering a delightful combination of sweet, fruity, and spicy notes. The craftsmanship and attention to detail that goes into each bottle is evident, and it is clear that Bearface is a whisky that is made with passion and dedication.
Bearface whisky is proudly crafted in Ontario, Canada, using corn as its base and aged for at least seven years in ex-bourbon American oak barrels. It then travels to British Columbia, where it spends time in former wine barrels from Mission Hill Family Estate Winery. it is finished in Hungarian oak, which adds spicy rye-like notes. This multi-step process results in a whisky that is truly unique and full of character, offering a delightful combination of flavors that is sure to please whisky enthusiasts.