The Sweet Success of Martin House’s Honey Bear Beer

enthusiasts are always on the lookout for unique and flavorful brews that push the boundaries of traditional styles. One such beer that has gained popularity in recent years is Martin House Honey Bear. This specialty beer is brewed with the addition of honey, creating a delightful and distinct flavor profile that is sure to please beer lovers and honey enthusiasts alike.

Martin House , founded in 2013 by Cody Martin, Adam Myers, and David Wedemeier, prides itself on creating innovative and quality beers. Cody, an environmental engineer by trade, brought his skills and passion for brewing to the table, allowing him to craft exceptional beers like Honey Bear.

So, what makes Honey Bear so special? The answer lies in the addition of honey during the brewing process. Honey is often used in brewing to enhance the flavor, aroma, and mouthfeel of the beer. It adds a touch of sweetness and complexity that sets honey beers apart from their counterparts.

The type and quantity of honey used can greatly influence the character of the beer. Martin House selects only the finest locally-sourced honey to ensure a high-quality product. The honey used in Honey Bear adds a subtle sweetness that is well-balanced with the other ingredients, resulting in a beer that is not overly sweet but rather pleasantly refreshing.

Honey Bear is available in both and varieties, catering to different preferences and tastes. The ale version tends to have a higher ABV ( by volume) and IBU (international bitterness units), while the lager version offers a smoother and crisper drinking experience. Whichever version you choose, you can expect a beer that is smooth, well-rounded, and full of flavor.

One of the great things about Honey Bear is its versatility. It pairs well with a variety of foods, making it a perfect choice for a meal or a casual gathering. Whether you're enjoying it with spicy barbecue, tangy cheeses, or even desserts like honey-glazed pastries, Honey Bear complements the flavors and adds an extra layer of enjoyment to your dining experience.

For those who appreciate the art of brewing and the unique flavors it can produce, Martin House Honey Bear is a must-try. Its combination of quality ingredients, expert craftsmanship, and the touch of sweetness from the honey make it a standout in the world of specialty beers.

So, if you're looking to expand your beer horizons and tantalize your taste buds, give Martin House Honey Bear a try. You won't be disappointed by its smoothness, complexity, and the delightful touch of sweetness that sets it apart from the crowd. Cheers to great beer and the craft brewers who continue to push the boundaries of what beer can be!

Who Owns Martin House Brewing?

Martin House Brewing is owned by three individuals: Cody Martin, Adam Myers, and David Wedemeier. Cody, who is an environmental engineer, utilized the skills and knowledge he gained in that field to establish the brewery. Adam and David are his co-founders, and together, they launched Martin House Brewing in 2013.

martin house honey bear

What Is A Honey Beer?

A honey beer is a type of specialty beer that is crafted by incorporating honey into the brewing process. It involves fermenting an ale or lager with the addition of honey, which adds a unique flavor and character to the final product.

Honey beers can vary in terms of their alcohol content, which is measured as ABV (alcohol by volume). The specific type and quantity of honey used, as well as the brewing technique employed, can influence the ABV of the beer. Some honey beers have a relatively low ABV, similar to traditional beer, while others may have a higher alcohol content.

In addition to ABV, honey beers also have a measurement called IBU (international bitterness units), which indicates the level of bitterness in the beer. The bitterness is determined by the used during the brewing process, and it can range from mild to strong depending on the desired flavor profile.

Honey beers offer a distinct sweetness and aroma derived from the honey. The flavor can vary depending on the type of honey used, such as clover, orange blossom, or wildflower honey. The honey contributes a smooth and slightly sweet taste, often complementing the and hops flavors found in beer.

Crafting a honey beer involves carefully balancing the flavors of the malt, hops, and honey to create a well-rounded and enjoyable . Brewers may experiment with different honey varieties and ratios to achieve the desired taste and aroma profile.

To summarize, honey beer is a specialty beer made by fermenting an ale or lager with honey. It can have varying ABV and IBU levels depending on the specific brewing process and the type and quantity of honey used. The honey adds a unique sweetness and flavor to the beer, resulting in a distinct and enjoyable beverage.

Conclusion

Martin House Honey Bear is a unique and flavorful honey beer that combines the expertise of the brewery's founders with the natural sweetness of honey. The beer is brewed with care and precision, using a specific blend of ingredients and brewing techniques to create a truly exceptional beverage.

The use of honey in the brewing process adds a distinct and delightful flavor profile to the beer. The sweetness of the honey complements the other ingredients, creating a harmonious balance of flavors. Whether it's the subtle notes of floral honey or the rich and robust taste of darker honey varieties, Martin House Honey Bear offers a range of flavor experiences for beer enthusiasts to enjoy.

Not only does the addition of honey enhance the taste of the beer, but it also adds depth and complexity to the overall drinking experience. The honey contributes to a smooth and velvety mouthfeel, making each sip a pleasure to savor. The careful craftsmanship and attention to detail put into brewing Martin House Honey Bear is evident in every aspect, from its appearance and aroma to its taste and finish.

Furthermore, Martin House Brewing's commitment to sustainability and environmental consciousness shines through in the production of Honey Bear. As an environmental engineer, Cody and his team understand the importance of responsible brewing practices. By using honey as an ingredient, they are not only supporting local beekeepers but also promoting the preservation of honeybee populations and their vital role in agriculture.

Martin House Honey Bear is a testament to the creativity and skill of its founders, as well as their dedication to producing high-quality and environmentally friendly craft beer. With its unique flavor profile, smooth mouthfeel, and commitment to sustainability, Honey Bear is a standout choice for beer enthusiasts looking for a truly exceptional and satisfying drinking experience.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.