Bearface whisky is proudly made in Canada, more specifically in Ontario and British Columbia. This unique whisky is crafted with care and precision, taking advantage of the diverse landscapes and climates of these two provinces.
In Ontario, the journey of Bearface begins with corn. Corn is a key ingredient in this whisky, contributing to its smooth and rich flavor profile. The corn is carefully selected and processed, ensuring only the finest grains are used in the production process. Once the corn is transformed into a mash, it is fermented and distilled, creating a high-quality spirit that serves as the foundation for Bearface whisky.
After distillation, the whisky is aged in ex-bourbon American oak barrels. These barrels, previously used in the production of bourbon, impart unique flavors and characteristics to the whisky. The aging process takes place in Ontario, where the whisky matures for a minimum of seven years. This extended aging period allows the flavors to develop and intensify, resulting in a well-rounded and complex final product.
But the journey of Bearface doesn't end in Ontario. Once the whisky has spent its initial aging period, it embarks on a trip to British Columbia. Here, it is transferred to former wine barrels from Mission Hill Family Estate Winery. These barrels, which previously held premium wines, contribute a subtle fruity and oaky influence to the whisky. The interaction between the whisky and the residual wine flavors creates a harmonious marriage of flavors, adding depth and complexity to the final product.
But the finishing touch for Bearface whisky comes from Hungarian oak. The whisky is transferred to Hungarian oak barrels for a final period of maturation, which imparts spicy rye-like notes to the whisky. This unique twist sets Bearface apart, adding an extra layer of complexity and intrigue to the flavor profile.
The culmination of these meticulous processes and unique aging techniques results in Bearface whisky, a truly Canadian creation that showcases the best of both Ontario and British Columbia. The combination of corn-based distillation, ex-bourbon barrel aging, wine barrel finishing, and Hungarian oak maturation creates a whisky that is rich, smooth, and full of character.
Personally, I have had the pleasure of experiencing Bearface whisky and can attest to its exceptional quality. The corn-based foundation lends a sweetness and smoothness to the whisky, while the aging in ex-bourbon barrels adds layers of complexity with hints of vanilla and oak. The influence of the wine barrels from Mission Hill Family Estate Winery introduces a subtle fruity undertone, enhancing the overall flavor profile. the spicy rye-like notes from the Hungarian oak provide a delightful and unexpected twist.
Bearface whisky is made in Canada, with the initial distillation and aging taking place in Ontario, and the final finishing and maturation occurring in British Columbia. This unique journey, combined with the careful selection of ingredients and innovative aging techniques, results in a whisky that is truly one-of-a-kind. Whether enjoyed neat, on the rocks, or in a cocktail, Bearface whisky is a testament to the craftsmanship and passion of Canadian whisky production.