Bushwood bourbon is made in the beautiful state of Kentucky, which is known as the bourbon capital of the world. Kentucky has a long and rich history of bourbon production, with its fertile soil, limestone-filtered water, and ideal climate for aging whiskey. The state's deep-rooted bourbon culture and craftsmanship have made it the perfect place for distilleries like Bushwood to thrive and produce exceptional spirits.
Kentucky's bourbon heritage dates back to the late 18th century when settlers began distilling corn-based whiskey in the region. Over the years, bourbon production techniques have been refined and perfected, and the state has become synonymous with the highest quality bourbon in the world.
Bushwood Spirits, the producer of this limited release Small Batch, Single Barrel, Straight Bourbon, takes great pride in upholding Kentucky's bourbon traditions. They carefully select the finest ingredients, including locally grown corn, malted barley, and rye, to create their exceptional bourbon. The distillation process is carried out in small batches and each barrel is meticulously monitored to ensure consistent quality and flavor.
I had the pleasure of visiting a distillery in Kentucky, and it was truly a remarkable experience. The distillery was nestled in the rolling hills of the Bluegrass region, surrounded by acres of cornfields. As I walked through the distillery, the sweet aroma of fermenting grains filled the air, and I could feel the passion and dedication of the master distillers in every step of the bourbon-making process.
The distillery had a beautiful copper still, where the mash was carefully distilled to extract the purest and most flavorful spirits. The distillers explained how the limestone-filtered water, which is abundant in Kentucky, plays a crucial role in the bourbon-making process. The minerals in the water not only contribute to the unique flavor profile of the bourbon but also help in the fermentation and maturation processes.
After distillation, the bourbon was transferred to charred oak barrels, which imparted additional flavors and aromas to the spirit. The barrels were then placed in rickhouses, where they would patiently age for several years. The distillery's dedication to the aging process was truly remarkable, as they allowed the bourbon to mature naturally, allowing the flavors to develop and intensify over time.
During my visit, I had the opportunity to sample some of the bourbons straight from the barrel. The richness and complexity of the flavors were unparalleled, with notes of caramel, vanilla, oak, and a hint of spice dancing on my palate. Each sip was a journey through the history and craftsmanship of Kentucky bourbon.
Bushwood Spirits, like many other distilleries in Kentucky, takes great pride in their single barrel releases. This means that each bottle of their limited edition Small Batch, Single Barrel, Straight Bourbon comes from a single barrel, ensuring a unique and distinct flavor profile. This attention to detail and commitment to craftsmanship sets their bourbon apart from the mass-produced spirits on the market.
Bushwood bourbon is proudly made in the bourbon capital of the world, Kentucky. The state's rich bourbon heritage, ideal climate, and exceptional craftsmanship contribute to the creation of this limited release, Small Batch, Single Barrel, Straight Bourbon. The distillery's commitment to quality and their respect for tradition shine through in every sip, making this bourbon a true testament to the artistry of Kentucky bourbon production.