Callia wine originates from the Tulum Valley in the province of San Juan, Argentina. This region is blessed with a unique terroir that contributes to the distinctive character of the wines produced by Bodegas Callia.
Situated between the Pie de Palo hills to the north and the Cerro Chico Del Zonsa to the south, the vineyards of Bodegas Callia are spread across two finca estates: Finca Pie de Palo and Finca 9 De Julio. Together, these estates cover an impressive 700 acres of land, providing ample space for grape cultivation and wine production.
The Tulum Valley, where Bodegas Callia is located, is known for its favorable climate and diverse soil types. The valley enjoys a high altitude, which helps to moderate temperatures and create ideal conditions for grape growing. The warm, sunny days and cool nights in the valley contribute to the development of grapes with balanced acidity and optimal ripeness.
The Pie de Palo hills and the Cerro Chico Del Zonsa also play a crucial role in shaping the terroir of the region. These natural features provide protection from extreme weather conditions and create a microclimate that is conducive to grape cultivation. The hills act as a barrier, shielding the vineyards from harsh winds and creating a more stable environment for the vines to thrive.
In terms of soil composition, the Tulum Valley is characterized by a mix of alluvial and sandy soils. These soils are well-draining, allowing excess water to flow away and preventing waterlogged conditions that could harm the vines. The sandy component of the soil also contributes to good aeration, promoting root development and overall vine health.
Having personally visited the Tulum Valley and experienced the breathtaking beauty of the landscape, I can attest to the unique charm of this region. The combination of rugged hills, vast vineyards, and clear blue skies creates a picturesque setting that is a delight for wine lovers and nature enthusiasts alike.
Callia wine comes from the Tulum Valley in the province of San Juan, Argentina. The vineyards of Bodegas Callia are located between the Pie de Palo hills and the Cerro Chico Del Zonsa, benefiting from the valley's high altitude, favorable climate, and diverse soil types. This terroir contributes to the distinct character and quality of Callia wines, making them a true reflection of the unique beauty and richness of the Tulum Valley.