Condesa gin is proudly produced at Flor de Luna, a micro-distillery located in the vibrant heart of Mexico City. What makes Flor de Luna unique is not only its exceptional gin, but also its pioneering status as a women-owned-and-operated distillery.
The founder and Maestra Destiladora (Master Distiller) of Flor de Luna is Hillhamn Salome, who embarked on this remarkable journey when she was just eighteen years old in 2015. It is truly inspiring to see such young talent and passion driving the creation of Condesa gin.
The location of Flor de Luna in Mexico City adds another layer of intrigue to the story. Mexico City is a bustling metropolis known for its rich cultural heritage, vibrant nightlife, and diverse culinary scene. Being able to produce gin in the heart of this dynamic city adds a unique touch to the spirit of Condesa gin.
The choice of Mexico City as the home for Flor de Luna and Condesa gin reflects the distillery's commitment to innovation and pushing boundaries. In a city filled with creativity and forward-thinking individuals, it is the perfect backdrop for the production of a gin that stands out from the crowd.
Personally, I find it fascinating to think about the process of creating Condesa gin within the bustling streets of Mexico City. The juxtaposition of the urban environment with the artistry and craftsmanship required to produce a high-quality gin is truly captivating.
Furthermore, the fact that Flor de Luna is a women-owned-and-operated distillery adds another layer of significance to the production of Condesa gin. In an industry that has traditionally been male-dominated, it is refreshing to see women at the forefront of innovation and excellence.
The location of Condesa gin's production at Flor de Luna in Mexico City adds a unique charm and character to the spirit. It is a testament to the vision and passion of Hillhamn Salome and the team at Flor de Luna, and I am excited to see what they continue to create in the future.