Dickens cider is a unique cider that hails from the northern region of Tasmania, an island state in Australia. Unlike most ciders in Tasmania, which are commonly produced in the southern Huon Valley, Dickens cider stands out by being crafted in the north. This distinction adds to the uniqueness and charm of this particular cider.
One of the aspects that sets Dickens cider apart is its commitment to using locally sourced apples. The cider makers work closely with farmers in the area to ensure that only the finest, freshest apples are used in the production process. By supporting local farmers, Dickens cider not only contributes to the sustainability and economic growth of the region but also ensures that their cider embodies the distinct flavors of the area.
The process of creating Dickens cider is a labor of love that takes place entirely on-site. From the scratting (grinding) of the apples to the pressing of the juice, every step is carefully executed by the skilled team at Dickens. This hands-on approach allows for meticulous quality control and ensures that only the best juice is extracted from the apples.
When it comes to fermentation, Dickens cider employs a unique combination of wine yeast and wild yeast. This blend of yeasts adds complexity and depth to the cider's flavor profile. The use of wine yeast brings a refined and elegant character to the fermentation, while wild yeast introduces a touch of unpredictability and adds a sense of terroir to the final product.
As an expert sommelier and brewer, I have had the pleasure of experiencing Dickens cider firsthand. The cider's northern origins shine through in its taste, with a subtle hint of the region's terroir present in every sip. The combination of locally sourced apples and the skillful fermentation process creates a cider that is rich in flavor, with a perfect balance between sweetness and acidity.
Dickens cider is a truly unique cider that hails from the northern region of Tasmania. Its commitment to using locally sourced apples, the on-site production process, and the carefully crafted fermentation technique all contribute to its distinct character and flavor. Whether enjoyed on its own or paired with a delicious meal, Dickens cider is a testament to the artistry and dedication of the cider makers in Tasmania's northern region.