Doc Swinson bourbon is made in Ferndale, WA, a charming town located in the Pacific Northwest region of the United States. Ferndale is known for its picturesque landscapes, with lush forests and stunning views of the nearby mountains. This serene environment provides the perfect backdrop for the production of high-quality spirits.
When it comes to the production of Doc Swinson bourbon, meticulous attention to detail and a passion for crafting the finest spirits are at the forefront. The process begins with the careful selection of the highest quality grains, which are sourced from local farmers who take pride in their craft. This commitment to using locally sourced ingredients not only ensures the freshness and quality of the bourbon but also supports the local community.
Once the grains are selected, they undergo a rigorous milling and mashing process, where they are transformed into a fermentable liquid known as the “mash.” This mash is then fermented using a specially selected strain of yeast, which converts the sugars in the mash into alcohol. The fermentation process is closely monitored to ensure optimal flavor development and consistency.
After fermentation, the bourbon undergoes distillation, which involves heating the fermented mash to separate the alcohol from other impurities. This process takes place in copper stills, which are renowned for their ability to produce a smooth and flavorful spirit. The distillation process is carefully controlled to capture the desired characteristics of the bourbon, resulting in a product that is both complex and well-balanced.
Following distillation, the bourbon is then aged in charred oak barrels, which impart rich flavors and aromas to the spirit. The aging process is crucial in developing the distinct character of the bourbon, as it allows the flavors to mellow and harmonize over time. Doc Swinson's takes pride in their commitment to patient aging, allowing their bourbons to reach their full potential and deliver a truly exceptional drinking experience.