FEW Bourbon, an exceptional craft whiskey, is produced by the innovative and renowned distillery called FEW Spirits. Nestled in a quaint alley in the vibrant suburb of Evanston, Illinois, this grain-to-glass distillery has been crafting their award-winning spirits since 2011. As an expert sommelier and brewer, I have had the pleasure of experiencing the distinct flavors and artistry that define FEW Bourbon firsthand.
The journey of FEW Bourbon begins with their commitment to using only the finest ingredients. This craft distillery takes pride in sourcing local grains, which adds a unique character and sense of terroir to their spirits. The grains are carefully selected and undergo a meticulous milling process, ensuring that only the highest quality components make their way into the whiskey.
Once the grains have been milled, they are mashed and fermented. FEW Spirits employs traditional methods combined with modern techniques to create a mash bill that sets their bourbon apart. While the exact recipe remains a closely guarded secret, the result is a harmonious blend of flavors that captivates the palate.
After fermentation, the mash is distilled in small batches using copper pot stills. The use of these traditional stills allows for greater control over the distillation process, resulting in a spirit that is rich in both flavor and character. FEW Spirits takes great care in the distillation process, employing their expertise to ensure that each batch of bourbon meets their exacting standards.
Following distillation, the bourbon is aged in charred American oak barrels. These barrels, carefully selected to enhance the aging process, lend a distinctive depth and complexity to the final product. As the bourbon matures, it absorbs the flavors and aromas from the wood, resulting in a well-rounded and nuanced whiskey.
FEW Bourbon's aging process takes place in their temperature-controlled rickhouse, where the spirit is left undisturbed to develop its unique characteristics. The length of aging varies depending on the desired flavor profile, with the master distiller carefully monitoring each barrel to determine the optimal time for bottling.
The end result is a bourbon that embodies the spirit of craftsmanship and innovation. FEW Bourbon is known for its bold and robust flavor profile, with notes of caramel, vanilla, and spice that dance on the tongue. It is a testament to the dedication and passion of the distillers at FEW Spirits, who strive to create a whiskey that stands out in a crowded market.
FEW Bourbon is proudly produced by the talented team at FEW Spirits, a grain-to-glass distillery located in Evanston, Illinois. Their commitment to using high-quality ingredients, traditional distillation methods, and careful aging in charred American oak barrels sets their bourbon apart. As an expert sommelier and brewer, I can attest to the exceptional craftsmanship and flavor that define FEW Bourbon.