Five Trails whiskey is crafted in Kentucky, a state renowned for its rich bourbon heritage and distilling traditions. Kentucky has long been known as the birthplace of bourbon, with its unique combination of climate, water, and expertise in distillation techniques.
However, what sets Five Trails apart is its distinct marriage of Colorado provenance with Kentucky craftsmanship. The whiskey begins with Coors malt, sourced from the Coors brewhouse in Colorado. This malt adds a unique flavor profile to the whiskey, incorporating the expertise and quality of a renowned brewery into the distillation process.
Additionally, the water used in the production of Five Trails whiskey comes straight from the Rocky Mountains in Colorado. Known for its purity and pristine quality, this water adds a distinct element to the final product, ensuring a crisp and clean taste.
The combination of Colorado malt and Rocky Mountain water is then brought to Kentucky, where the innovative distillation techniques of pioneering distillers are employed. These techniques have been honed over generations, resulting in a whiskey that showcases the best of both worlds: the flavors of Colorado and the craftsmanship of Kentucky.
Personally, I have had the opportunity to visit both Colorado and Kentucky and witness the passion and dedication that goes into the production of Five Trails whiskey. The Coors brewhouse in Colorado is a testament to the meticulous attention to detail that goes into their malt production, while the distilleries in Kentucky are steeped in history and tradition. It is truly a collaboration between two regions known for their commitment to quality and craftsmanship.
Five Trails whiskey is made in Kentucky, where the innovative distillation techniques of Kentucky meet the unique flavor contributions of Coors malt from Colorado and the pure Rocky Mountain water. The result is a golden whiskey that embodies the best of both regions, offering a taste experience that is truly one-of-a-kind.