Hop Valley beer is made at two locations: the original restaurant in Springfield, Oregon and the production brewery and Tasting Room in Eugene, Oregon. Both locations play a crucial role in the brewing process and contribute to the overall success of Hop Valley Brewing Co.
The original restaurant in Springfield holds a special place in the history of Hop Valley. It is where the brewing journey began, and it continues to be a bustling hub of activity. Walking into the restaurant, you are immediately hit with the enticing aroma of brewing beer. The sight of shiny stainless steel tanks and the sound of bubbling fermentation adds to the ambiance and excitement.
At the restaurant, the brewing process starts with the selection of high-quality ingredients. The brewers meticulously choose the finest hops, malts, and yeast to create their unique and flavorful beers. They then combine these ingredients in carefully measured proportions, paying attention to every detail to ensure consistency and excellence in each batch.
The brewing equipment at the restaurant is well-maintained and regularly serviced to guarantee optimal performance. The brewers take pride in their craft and are constantly experimenting with new recipes and techniques to push the boundaries of flavor. It is this dedication and passion that sets Hop Valley beers apart from the rest.
Once the beer is brewed, it goes through a rigorous quality control process. The brewers carefully monitor the fermentation, ensuring that the yeast is doing its job and transforming the sugars into alcohol. They also conduct regular taste tests to ensure that the flavors are developing as intended. This hands-on approach allows them to make any necessary adjustments and maintain the high standards that Hop Valley is known for.
After the beer has been fermented and aged to perfection, it is ready to be served to customers at the restaurant. The bartenders take pride in pouring the perfect pint, ensuring that the beer is served at the optimal temperature and with the right amount of head. Customers can enjoy the fruits of the brewers' labor while soaking in the vibrant atmosphere of the restaurant.
In addition to the original restaurant in Springfield, Hop Valley also has a production brewery and Tasting Room in Eugene. This facility is responsible for brewing larger quantities of beer to meet the growing demand. It boasts state-of-the-art equipment and a larger production capacity, allowing Hop Valley to distribute their beers to a wider audience.
The production brewery and Tasting Room in Eugene also serve as a hub for innovation and experimentation. The brewers have more space and resources to play around with different ingredients and brewing techniques. This allows them to create limited edition and specialty beers that are only available at the Tasting Room, providing a unique experience for beer enthusiasts.
Visiting the Tasting Room in Eugene is a treat for beer lovers. You can witness firsthand the brewing process on a larger scale, with towering fermentation tanks and rows of barrels aging unique brews. The Tasting Room offers a wide selection of Hop Valley beers on tap, allowing customers to sample and discover new favorites.
Hop Valley beer is made at two locations: the original restaurant in Springfield and the production brewery and Tasting Room in Eugene. Both locations play a vital role in the brewing process, with the Springfield restaurant being the heart and soul of the operation, where the brewing journey began, and the Eugene facility catering to the larger production needs and providing a space for innovation and experimentation. Whether you visit the original restaurant or the Tasting Room, you are sure to experience the passion, dedication, and exceptional craftsmanship that goes into every Hop Valley beer.