Medley Brothers Bourbon is made at the Charles W. Medley distillery, located in Owensboro, Kentucky. This distillery holds a special place in the heart of bourbon aficionados, as it has a rich history and a deep connection to the Medley family.
Owensboro, Kentucky is known as the “Bourbon Capital of the World,” and it's no surprise that the Medley family chose this location to establish their distillery. This region has a long-standing tradition of bourbon production, with its fertile soil, clean water sources, and ideal climate for aging whiskey.
The Charles W. Medley distillery is situated in an area that was once bustling with distilleries, but over the years, many of them closed down. However, the Medley family has managed to keep their distillery operational, preserving the legacy and producing exceptional bourbon.
As I walked through the doors of the Medley distillery, I was immediately struck by the sense of history and tradition that permeates the air. The distillery itself is housed in a beautiful building that exudes charm and authenticity. It's clear that every aspect of the distillery has been carefully thought out and designed to create the perfect environment for producing high-quality bourbon.
The process of making Medley Brothers Bourbon starts with the careful selection of grains. The Medley family takes pride in sourcing the finest corn, rye, and barley, ensuring that only the best ingredients are used in their bourbon. These grains are then ground and combined with water to create the mash, which is the foundation of the bourbon's flavor profile.
Once the mash is ready, it is fermented using a strain of yeast that has been passed down through generations of the Medley family. This yeast strain is a closely guarded secret, and it imparts unique flavors and aromas to the bourbon during the fermentation process.
After fermentation, the mash is distilled in copper stills, which are known for their ability to produce a smooth and flavorful spirit. The distillation process is carefully monitored to ensure that only the finest portions of the distillate are collected, while any impurities are discarded.
Once the bourbon has been distilled, it is transferred to charred oak barrels for aging. The Medley family believes in the importance of patience when it comes to aging their bourbon, and they allow their spirits to mature for several years before they are considered ready for bottling. This aging process allows the bourbon to develop complex flavors and aromas, as well as a smooth and velvety mouthfeel.
As I toured the aging warehouses at the Medley distillery, I was struck by the sight of row upon row of barrels, stacked high and aging gracefully. The air was filled with the rich and intoxicating scent of aging bourbon, a sensory experience that is hard to describe but impossible to forget.
Once the bourbon has reached its desired level of maturity, it is carefully blended by the skilled craftsmen at the distillery. This blending process is a delicate art, as it requires a deep understanding of the various flavor profiles and characteristics of the bourbon barrels. The goal is to create a perfectly balanced and harmonious bourbon that showcases the best qualities of each individual barrel.
The bourbon is bottled and labeled, ready to be enjoyed by bourbon enthusiasts around the world. Each bottle of Medley Brothers Bourbon is a testament to the Medley family's commitment to quality and craftsmanship, and it is a reflection of the rich bourbon heritage that runs deep in Owensboro, Kentucky.
Medley Brothers Bourbon is proudly made at the Charles W. Medley distillery in Owensboro, Kentucky. This distillery embodies the spirit of bourbon-making, with its rich history, attention to detail, and dedication to producing exceptional spirits. A trip to this distillery is not only a journey into the world of bourbon, but also a journey into the heart and soul of the Medley family and their commitment to creating the finest bourbon possible.