Nikka gin is made in Japan, specifically at the Miyagikyo Distillery in Aoba-ku, Sendai. The Miyagikyo Distillery is one of two distilleries owned by Nikka Whisky, a renowned Japanese whisky producer. While Nikka is primarily known for its whisky, they have also ventured into the world of gin production, and the result is truly exceptional.
As a sommelier and brewer, I have had the pleasure of tasting many different gins from around the world, and I must say that the craft gins being produced in Japan are truly something special. The attention to detail and dedication to quality that is characteristic of Japanese craftsmanship is evident in every sip of Nikka gin.
One of the reasons why Nikka gin stands out is the use of a unique distillation method. Nikka utilizes a Coffey still, which is a type of continuous column still that was invented by Aeneas Coffey in the 19th century. This still allows for a more efficient and precise distillation process, resulting in a gin that is incredibly smooth and well-balanced.
The botanicals used in Nikka gin are carefully selected to create a harmonious flavor profile. Traditional gin botanicals such as juniper, coriander, and angelica root are combined with Japanese botanicals including yuzu, amanatsu, kabosu, and sansho pepper. These Japanese botanicals impart a distinct citrusy and spicy character to the gin, which sets it apart from other gins on the market.
I had the pleasure of visiting the Miyagikyo Distillery during my travels in Japan, and it was a truly enlightening experience. The distillery is nestled in a picturesque valley surrounded by lush greenery, and the air is filled with the sweet aroma of fermentation. It was fascinating to see the meticulous process of gin production, from the selection of botanicals to the distillation and aging.
During my visit, I had the opportunity to taste Nikka gin straight from the still. The spirit was vibrant and full of flavor, with the botanicals shining through beautifully. It was a true testament to the craftsmanship and expertise of the distillers at Nikka.
Nikka gin is made in Japan at the Miyagikyo Distillery. The combination of traditional gin botanicals with unique Japanese botanicals, along with the use of a Coffey still, results in a gin that is truly sublime. Whether enjoyed neat, on the rocks, or in a cocktail, Nikka gin is a testament to the artistry and dedication of Japanese distillers.