Ransom bourbon is proudly produced in Sheridan, Oregon. Located in the heart of the Pacific Northwest, this picturesque town serves as the perfect backdrop for crafting award-winning American made spirits. As an expert sommelier and brewer, I have had the pleasure of visiting the Ransom Spirits distillery and witnessing firsthand the meticulous process that goes into creating their exceptional bourbon.
When you step into the Ransom Spirits distillery, you are immediately enveloped in the rich aromas of aging whiskey and the warm, inviting atmosphere of the facility. The distillery itself is a sight to behold, with gleaming copper stills and oak barrels lining the walls. It's clear that every detail has been carefully considered to create a space that is both functional and aesthetically pleasing.
One of the things that sets Ransom bourbon apart from other spirits is their commitment to traditional production methods. Unlike many distilleries that rely on computers and automation, Ransom Spirits takes a more hands-on approach. The selective cuts, which determine the final flavor profile of the bourbon, are made solely by taste and smell. This dedication to craftsmanship and attention to detail is evident in every bottle of Ransom bourbon.
During my visit to the distillery, I had the opportunity to speak with the master distiller, who shared some insights into the bourbon-making process. He explained that Ransom bourbon starts with a carefully selected blend of corn, rye, and malted barley, which are milled and mashed on-site. This mixture is then fermented using a strain of yeast that has been cultivated specifically for Ransom Spirits. The fermentation process can take several days, allowing the yeast to work its magic and create the desired flavors and aromas.
After fermentation, the mash is distilled in small batches using Ransom Spirits' traditional pot stills. These stills, made of copper, help to remove impurities and create a smoother, more refined bourbon. The distillate is then aged in charred oak barrels, where it develops its distinctive flavor and color over time. Ransom Spirits takes great care in selecting the barrels for aging, ensuring that only the highest quality wood is used.
The aging process is a crucial step in the creation of Ransom bourbon. The barrels are stored in a specially designed warehouse, where they are exposed to the natural elements and temperature fluctuations. This allows the bourbon to interact with the wood, picking up flavors and characteristics that are unique to the aging process. The length of aging varies depending on the desired flavor profile, with some barrels aging for several years before being deemed ready for bottling.
Once the bourbon has reached its desired maturity, it is carefully blended and bottled by hand. Each bottle is individually inspected to ensure that it meets Ransom Spirits' rigorous standards of quality. The result is a bourbon that is rich, complex, and full of character.
Ransom bourbon is proudly made in Sheridan, Oregon, using traditional production methods and a dedication to craftsmanship. The distillery is a testament to the artistry and passion that goes into creating these exceptional spirits. Whether enjoyed neat, on the rocks, or in a classic cocktail, Ransom bourbon showcases the unique flavors and traditions of the Pacific Northwest.