Revanche Cognac is proudly crafted in the heart of Cognac, France. This region, located in southwestern France, is renowned worldwide for its exceptional production of Cognac. The unique combination of climate, soil, and centuries-old traditions in this area creates the perfect conditions for growing the finest grapes and producing the highest quality spirits.
Cognac production is strictly regulated by French law, and only brandies made in the Cognac region can be labeled as such. This ensures that Revanche Cognac is made with the utmost care and adheres to the strict standards set forth by the Appellation d'Origine Contrôlée (AOC) regulations.
The process of making Revanche Cognac begins with the careful selection of grapes from the best areas within the Cognac region. The region is divided into six crus, or growing areas, each known for producing grapes with unique characteristics. These crus include Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires. The grapes used in Revanche Cognac are sourced from the top crus, ensuring the highest quality and flavor profile.
Once the grapes are harvested, they are pressed to extract the juice, which is then fermented. The resulting wine is then distilled twice in traditional copper stills, a process that removes impurities and concentrates the flavors. This distillation process is a crucial step in creating the smooth and refined character of Revanche Cognac.
After distillation, the eau-de-vie, or colorless brandy, is aged in French oak barrels for a minimum of two years, as required by law. However, Revanche Cognac often ages its spirits for much longer, allowing the flavors to develop and mature over time. This extended aging process adds complexity and depth to the final product.
The master blenders at Revanche then meticulously select and blend different vintages of Cognac to achieve the desired flavor profile. This blending process is an art form, as it requires expert knowledge and experience to create a harmonious and balanced final product.
The result of this meticulous craftsmanship is Revanche Cognac, a spirit that embodies the essence of the Cognac region. Each bottle is a testament to the centuries-old traditions and dedication to quality that define Cognac production.
Revanche Cognac is made in the prestigious Cognac region of France, utilizing the finest grapes from the best areas within the region. The careful selection of grapes, traditional distillation methods, and extended aging process all contribute to the exceptional quality and flavor of Revanche Cognac.