Revel Stoke whiskey is proudly crafted by the Phillips Distilling Company, a renowned distillery that has been in operation since 1912. The company's commitment to quality and craftsmanship is evident in every bottle of Revel Stoke whiskey that is produced.
Specifically, Revel Stoke whiskey is made at the Revel Stoke Distillery, located in the charming town of High River, Alberta. This location is chosen strategically, as Alberta is known for its rich history of whisky production and its favorable climate for aging spirits.
Having had the pleasure of visiting the Revel Stoke Distillery myself, I can attest to the dedication and passion that goes into every step of the whiskey-making process. The distillery is nestled in a picturesque setting, surrounded by rolling hills and breathtaking natural beauty. This serene environment provides the perfect backdrop for the creation of a truly exceptional whisky.
The process of making Revel Stoke whiskey begins with the careful selection of the finest ingredients. The distillery sources the highest quality grains, including barley, corn, rye, and wheat, which are all essential components in the production of whisky. These grains are then carefully milled to create a fine, consistent mash.
Once the mash is prepared, it undergoes fermentation, a crucial step in the transformation of the grain into alcohol. The distillery utilizes specially selected yeast strains to ensure a clean and robust fermentation process. This stage is closely monitored to achieve the desired flavors and aromas that define Revel Stoke whiskey.
After fermentation, the liquid is distilled in traditional copper pot stills. These stills are meticulously maintained and operated by skilled distillers who have honed their craft over many years. The distillation process allows for the separation of alcohol from impurities, resulting in a pure and flavorful spirit.
But what truly sets Revel Stoke whiskey apart is its unique spiced profile. After distillation, the whisky is infused with a blend of carefully selected spices, including cinnamon, cardamom, coriander, ginger, and vanilla. This infusion process is carefully controlled to ensure that the spices harmonize with the whisky, creating a nuanced and balanced flavor profile.
Once the spiced infusion is complete, the whisky is aged in oak barrels, allowing it to develop depth and complexity over time. The Revel Stoke Distillery takes great care in selecting and charing the barrels, as this plays a significant role in the final flavor of the whisky. The aging process can take several years, during which the whisky takes on the rich flavors of the oak and undergoes a transformation that can only be achieved through time and patience.
When the whisky has reached its desired maturity, it is carefully blended by the experienced craftsmen at the Revel Stoke Distillery. This blending process ensures that each bottle of Revel Stoke whiskey maintains a consistent flavor profile, while also showcasing the unique characteristics imparted by the individual barrels.
Revel Stoke whiskey is made with passion, expertise, and an unwavering commitment to quality. The Revel Stoke Distillery in High River, Alberta, serves as the birthplace of this exceptional whisky, where it is crafted using the finest ingredients, traditional distillation methods, and a unique spiced infusion. Each bottle of Revel Stoke whiskey is a testament to the dedication and craftsmanship of the Phillips Distilling Company and the talented individuals who bring this spirit to life.