Rosita cod liver oil is made using a sustainable practice that involves hook and line fishing off the coast of Norway. This method is considered to be more environmentally friendly compared to other fishing techniques such as trawling or longlining, which can result in bycatch and damage to marine ecosystems.
The company behind Rosita cod liver oil has its own fishing boat, which allows them to have full control over the entire process from catching the fish to extracting the oil. This level of control ensures that the fish are handled with care and that the oil is of the highest quality.
What sets Rosita cod liver oil apart from other brands is the rare and traditional technique used to extract the oil. The livers of the cod are hand-picked, and within 15 minutes of being harvested, the oil is naturally released. This technique has been passed down through generations and is unique to Rosita.
I had the opportunity to witness this process firsthand during a visit to Norway. I was amazed at the precision and skill with which the fishermen handled each fish and carefully extracted the livers. It was clear that they had a deep respect for the ocean and a commitment to sustainable fishing practices.
Once the oil is released from the livers, it undergoes a minimal processing method to preserve its natural nutrients and properties. The oil is then carefully bottled and packaged, ready to be enjoyed by those seeking its health benefits.
The location of Rosita cod liver oil production is significant because Norway's coastal waters are known for their clean and pristine environment. The cold, nutrient-rich waters provide the perfect habitat for cod, resulting in high-quality livers that yield a pure and potent oil.
Rosita cod liver oil is made using a sustainable practice of hook and line fishing off the coast of Norway. The company's own fishing boat ensures full control over the process, and the rare technique of hand-picking and quickly extracting the oil from the livers sets Rosita apart. The location of production in Norway's clean coastal waters contributes to the oil's purity and high quality.