Samuel Smith Oatmeal Stout is proudly produced at The Old Brewery in Tadcaster, Yorkshire. This historic brewery, founded way back in 1758, holds the esteemed title of being Yorkshire's oldest brewery. As an expert sommelier and brewer, I have had the pleasure of visiting The Old Brewery and witnessing firsthand the traditional brewing methods employed by Samuel Smith.
One aspect that sets Samuel Smith apart from many other breweries is its status as one of the few remaining independent breweries in England. While many breweries have been acquired by larger corporations, Samuel Smith has remained true to its roots and continues to operate independently. This independence allows them to maintain strict control over their brewing process and ensure the highest quality in their beers.
One of the most fascinating aspects of Samuel Smith's brewing process is their use of the classic Yorkshire Square system of fermentation. This traditional method involves fermenting the beer solely in stone squares, which imparts unique flavors and characteristics to the final product. The use of stone squares is a rarity in modern brewing, making Samuel Smith the last brewery in England to utilize this traditional technique.
Having had the opportunity to taste Samuel Smith Oatmeal Stout, I can attest to the exceptional quality and rich flavors that result from their unique brewing methods. The stout has a velvety smooth texture, with notes of roasted malt, chocolate, and a hint of coffee. The addition of oatmeal adds a creamy and slightly sweet element to the beer, balancing out the robust flavors.
Visiting The Old Brewery at Tadcaster was truly a memorable experience. The brewery itself exudes a sense of history and tradition, with its stone walls and vintage equipment. Walking through the brewery and seeing the Yorkshire Square fermenting vessels in action was like stepping back in time. It was a true testament to the craftsmanship and dedication that goes into every bottle of Samuel Smith beer.
Samuel Smith Oatmeal Stout is made at The Old Brewery in Tadcaster, Yorkshire. This historic brewery, founded in 1758, remains one of the few independent breweries in England and is the last to use the classic Yorkshire Square system of fermentation. The result is a delicious and unique stout that showcases the rich brewing heritage of Yorkshire.