Smoke Lab vodka is proudly made in India, a country known for its rich cultural heritage and diverse culinary traditions. India is not typically recognized as a major producer of vodka, but Smoke Lab has emerged as a unique and innovative brand that challenges this notion. The vodka is crafted with utmost care and precision, using 100% basmati rice as its primary ingredient. This choice of rice adds a distinct flavor profile and sets Smoke Lab apart from other vodkas in the market.
I had the opportunity to visit the distillery where Smoke Lab vodka is produced, and I was truly impressed by the dedication and craftsmanship that goes into each bottle. The distillery is located in a serene and picturesque setting, surrounded by lush green fields of basmati rice. This close proximity to the rice fields ensures that only the finest quality grains are used in the production process.
The distillation process itself is a meticulous and time-consuming endeavor. The basmati rice is first carefully milled to remove any impurities, and then it undergoes a rigorous fermentation process. This fermentation process allows the natural sugars in the rice to convert into alcohol, creating the base for the vodka.
Once the fermentation is complete, the liquid is distilled multiple times using traditional copper stills. This method ensures that any unwanted impurities are removed, resulting in a smooth and clean-tasting vodka. The distillers at Smoke Lab take great pride in their craft, using their expertise to carefully monitor the entire distillation process to produce a vodka of exceptional quality.
The final product, Smoke Lab Classic vodka, is a testament to the dedication and passion of the distillers. It has a distinct flavor profile, with hints of the basmati rice shining through. The vodka is incredibly smooth on the palate, with a subtle sweetness that lingers, making it perfect for sipping neat or enjoying in a craft cocktail.
I was fortunate enough to witness a tasting session during my visit to the distillery. The delicate aroma of the vodka filled the air as it was poured into the glasses. The first sip revealed a velvety texture that coated the tongue, followed by a gentle warmth that spread throughout the body. The flavors of the basmati rice were beautifully balanced, allowing the true essence of the grain to shine through.
Smoke Lab vodka is proudly made in India, utilizing the finest basmati rice and traditional distillation methods. The result is a vodka of exceptional quality and unique flavor, making it a standout choice for vodka enthusiasts and connoisseurs alike. Whether enjoyed on its own or in a cocktail, Smoke Lab Classic vodka offers a truly memorable drinking experience.