Stellum Rye is sourced from a combination of distilleries in Indiana, Kentucky, and Tennessee, each bringing its own unique characteristics to the final product. The backbone of this whiskey is a 95% rye mash bill from Indiana, which has been a staple in the world of rye whiskey for many years. This mash bill provides a bold and spicy flavor profile that is synonymous with traditional rye whiskey.
However, Stellum takes it a step further by incorporating small amounts of a more barley-forward rye into the mix. This addition adds a touch of sweetness and complexity to the overall flavor profile, balancing out the spiciness of the high rye content. It's a subtle twist that sets Stellum Rye apart from other ryes on the market and adds depth to the whiskey.
In addition to the unique mash bill, Stellum sources barrels from both Kentucky and Tennessee. Kentucky is renowned for its bourbon production, and the barrels from this region bring a rich and full-bodied character to the rye. These barrels have typically been used to age bourbon before being repurposed for Stellum Rye, imparting notes of caramel, vanilla, and oak.
On the other hand, Tennessee barrels offer their own distinct influence. The Lincoln County Process, a charcoal filtering method used in Tennessee whiskey production, contributes to a smooth and mellow character in the rye. This process removes impurities and helps to create a clean and refined flavor profile.
By sourcing rye from Indiana, blending in small amounts of barley-forward rye, and utilizing barrels from both Kentucky and Tennessee, Stellum Rye achieves a well-rounded and balanced whiskey. The combination of these elements creates a whiskey with layers of flavor, from the spicy kick of rye to the sweet notes of caramel and vanilla, all tied together with a smooth and mellow finish.
I have personally had the pleasure of experiencing Stellum Rye, and it truly showcases the best of what rye whiskey has to offer. The bold and spicy nature of the Indiana rye is complemented perfectly by the subtle sweetness of the barley-forward rye, creating a harmonious balance on the palate. The influence of the Kentucky and Tennessee barrels adds depth and complexity, making each sip a journey of flavors.
Stellum Rye is sourced from a combination of distilleries in Indiana, Kentucky, and Tennessee, utilizing a 95% rye mash bill from Indiana as its foundation. The addition of barley-forward rye and barrels from both Kentucky and Tennessee adds unique characteristics and enhances the overall flavor profile of this exceptional rye whiskey. Whether you're a rye enthusiast or a whiskey connoisseur, Stellum Rye is sure to impress with its complexity, balance, and unforgettable taste.