Where is ten to one rum from?

Answered by Daniel Conrad

Ten To One White is a unique blend of rums from the Dominican Republic and Jamaica. These two countries are renowned for their rum-making traditions and produce some of the finest rums in the world.

The column-still rum from the Dominican Republic brings a smooth and elegant character to the blend. This type of rum is produced using a continuous distillation process, which results in a clean and refined spirit. The Dominican Republic is known for its high-quality sugarcane, which contributes to the rich and vibrant flavors found in their rums.

On the other hand, the pot-still rum from Jamaica adds depth and complexity to the blend. Jamaican rums are famous for their intense flavors and aromatic profiles. The pot still distillation method used in Jamaica creates a rum with a fuller body and a wide range of fruity, spicy, and herbaceous notes. This Jamaican influence gives Ten To One White Rum its alluring herbaceous aromas that are sure to captivate the senses.

Blending these two rums together creates a harmonious and balanced spirit that showcases the best of both worlds. The smoothness of the Dominican rum complements the boldness of the Jamaican rum, resulting in a rum that is both approachable and full of character.

I had the opportunity to taste Ten To One White Rum during a rum tasting event, and I was thoroughly impressed with its flavor profile. The initial aroma was filled with tropical fruit notes, such as pineapple and mango, which were complemented by hints of vanilla and spices. On the palate, I experienced a delightful combination of sweetness and complexity. The smoothness of the Dominican rum provided a solid foundation, while the Jamaican rum added layers of flavor with its distinctive herbaceous and spicy notes. The finish was long and lingering, with a pleasant warmth that left me wanting more.

Ten To One White Rum is a blend of rums from the Dominican Republic and Jamaica, two countries known for their rum-making traditions. The combination of a column-still rum from the Dominican Republic and a pot-still rum from Jamaica creates a unique and enticing spirit with alluring herbaceous aromas. Whether enjoyed neat, on the rocks, or in a cocktail, Ten To One White Rum is sure to impress rum enthusiasts and novices alike.