The best orange wines are made in Italy, specifically in the northeastern region of Friuli-Venezia Giulia, which is located on the border of Slovenia. This area has become renowned for its production of orange wines, thanks in large part to the efforts of winemaker Josko Gravner.
Gravner is often credited with popularizing the method of orange wine-making in Italy. In fact, he is considered a pioneer in the field, as he created the first orange wine in Italy back in 1997. His commitment to this style of winemaking and his dedication to producing high-quality orange wines has had a significant impact on the industry.
The Friuli-Venezia Giulia region provides the ideal conditions for orange wine production. The region's cool climate, combined with the hilly terrain and mineral-rich soils, creates the perfect environment for growing the grapes necessary for orange wine. The region is known for its production of white wine grapes such as Ribolla Gialla, Friulano, and Malvasia, which are commonly used in orange wine production.
Orange wine-making involves fermenting white grapes with their skins and seeds, just like red wine production. This extended contact with the grape skins gives the wine its characteristic orange color and imparts additional flavors and textures. The resulting wines are often described as having a complex and rich profile, with notes of dried fruits, nuts, and spices.
The dedication of winemakers in Friuli-Venezia Giulia to orange wine production is evident in the quality of the wines they produce. The combination of traditional winemaking techniques and modern innovation has resulted in some truly exceptional orange wines. The region has become a hub for orange wine enthusiasts, attracting visitors from around the world who are eager to taste these unique and flavorful wines.
In my personal experience as a sommelier and brewer, I have had the opportunity to taste orange wines from various regions, and I must say that those from Friuli-Venezia Giulia have consistently impressed me. The depth of flavors, the balance of acidity, and the overall complexity of these wines is truly remarkable. They pair wonderfully with a wide range of foods, from seafood to cured meats, and can be enjoyed both on their own or as an accompaniment to a meal.
While orange wines can be found in other regions around the world, it is in Friuli-Venezia Giulia where the best examples are made. The combination of a long history of winemaking, the unique terroir of the region, and the passion of the winemakers all contribute to the exceptional quality of the orange wines produced here. So, if you're looking to explore the world of orange wine, I highly recommend starting with those from Friuli-Venezia Giulia.