Melbourne, the capital city of Victoria, has a rich brewing heritage, and it is here that VB has been brewed since its inception in 1854. The city's vibrant beer culture and brewing expertise make it the perfect home for this iconic Australian lager.
CUB, the brewery responsible for producing VB, is located in the suburb of Abbotsford, just a few kilometers east of Melbourne's city center. This historic brewery has been operating for over 150 years and has become synonymous with the production of some of Australia's most beloved beers, including VB.
Having had the opportunity to visit the CUB brewery myself, I can attest to the dedication and passion that goes into brewing VB. The brewery itself is a sight to behold, with its towering fermentation tanks, bustling production lines, and the unmistakable aroma of malt and hops filling the air. It truly is a place where tradition and innovation come together to create exceptional beers.
VB's brewing process begins with the careful selection of high-quality ingredients. The beer is brewed using a combination of Australian malted barley, hops, water, and yeast. These ingredients are meticulously chosen to ensure the beer's distinctive flavor profile and character.
The brewing process involves several stages, including mashing, boiling, fermentation, and maturation. Each step is carefully monitored to maintain the beer's consistency and quality. The use of traditional brewing techniques, combined with modern technology, allows CUB to achieve the perfect balance of flavors and aromas that VB is known for.
Once the beer has undergone fermentation and maturation, it is then packaged into the iconic VB bottles and cans, ready to be enjoyed by beer lovers across Australia and beyond. The brewery operates around the clock to meet the demand for this popular lager, ensuring that VB is always readily available to its dedicated fans.