In India, the production of single malt whiskey is a relatively new phenomenon. Amrut Distilleries, established in 1948, took the bold step of introducing the first single malt whiskey in the country in 2004. This groundbreaking whiskey, simply called Amrut, was a result of the distillery's surplus stock of malt that had aged far beyond what was required for their medium range Prestige Malt Whiskey.
Amrut single malt whiskey quickly gained recognition and acclaim both in India and internationally. Its unique flavor profile and smoothness set it apart from other Indian spirits. The distillery's commitment to quality and craftsmanship was evident in every sip.
Since the introduction of Amrut, a few other distilleries in India have followed suit and started producing their own single malt whiskeys. These include Paul John, Rampur, and Woodburns. Each distillery has its own distinct style and approach to single malt production, resulting in a diverse range of Indian whiskeys.
Paul John, based in Goa, is known for its rich and robust single malts. The distillery sources barley from across India and uses traditional Scottish copper pot stills to create their whiskey. The tropical climate of Goa also influences the maturation process, imparting unique flavors to the final product.
Rampur, located in the foothills of the Himalayas, produces premium single malts that are aged in oak barrels. The distillery's commitment to craftsmanship and attention to detail is evident in the complex and well-balanced flavors of their whiskeys.
Woodburns, a relatively new player in the Indian single malt scene, is based in Bangalore. The distillery focuses on small-batch production, allowing them to experiment and create unique expressions. Their whiskeys often showcase bold and innovative flavor profiles.
These Indian single malt whiskeys have not only garnered praise within the country but have also been recognized on the global stage. They have won numerous awards and accolades, solidifying India's position as a producer of high-quality single malt whiskey.
As a sommelier and brewer, I have had the opportunity to taste and experience these Indian single malt whiskeys firsthand. I have been impressed by the craftsmanship and attention to detail that goes into their production. Each whiskey has its own distinct character and flavor profile, showcasing the unique terroir and climate of India.
The single malt whiskey scene in India is relatively young but rapidly growing. Distilleries like Amrut, Paul John, Rampur, and Woodburns are leading the charge, producing exceptional whiskeys that rival those from traditional whiskey-producing countries. These Indian single malts are a testament to the skill and passion of the distillers, as well as the evolving whiskey landscape in India.