When it comes to gluten-free beer options, there are a few brands that stand out. While the selection may not be as extensive as traditional beers, the gluten-free beer market has been growing in recent years, giving beer lovers with gluten sensitivities or celiac disease more options to choose from.
One of the most well-known gluten-free beer brands is Omission. They offer a range of styles, including pale ale, IPA, and lager. Omission uses a unique process to remove gluten from their beers, making them safe for those with gluten intolerance. I have personally tried their IPA, and I was impressed by its hoppy flavor and smooth finish. It didn't taste any different from a regular IPA, which was a pleasant surprise.
Another popular gluten-free beer brand is Glutenberg. They are a Canadian brewery that specializes in gluten-free beers made from millet, buckwheat, corn, and quinoa. They offer a variety of styles, including blonde ale, IPA, red ale, and stout. I have tried their blonde ale, and it had a light and refreshing taste with a hint of sweetness. It was a great option for a hot summer day.
For those who enjoy light beer, Coors Peak is a good option. It is similar to Coors Light but made with brown rice instead of barley. This substitution makes it gluten-free while still maintaining a light and crisp flavor. I haven't personally tried Coors Peak, but I have heard positive reviews from friends who follow a gluten-free diet.
If you're a fan of Belgian-style beers, Green's is a brand worth checking out. They offer a range of gluten-free Belgian ales, including amber ale, dubbel, tripel, and blonde ale. Green's uses gluten-free grains like millet, buckwheat, and sorghum to create their beers. While I haven't tried all of their offerings, I did have the opportunity to taste their amber ale, and it had a rich and malty flavor that reminded me of a traditional Belgian beer.
New Planet is another brand that offers a variety of gluten-free beers. They have options like pale ale, blonde ale, raspberry ale, and brown ale. New Planet uses sorghum, corn, and brown rice to create their beers, resulting in a gluten-free product that still delivers on taste. I have tried their pale ale, and it had a good balance of hops and malt, making it a satisfying choice.
There are also some craft breweries that offer gluten-free options. Ground Breaker Brewing, located in Portland, Oregon, is entirely dedicated to gluten-free brewing. They use ingredients like roasted chestnuts and lentils to create unique and flavorful gluten-free beers. I have had the pleasure of trying their IPA, and I was impressed by its hoppy character and smooth mouthfeel.
It's important to note that not all beers labeled as “gluten-free” are suitable for those with celiac disease, as there may still be trace amounts of gluten present. It's always a good idea to read the labels and do some research to ensure the beer is safe for consumption.
The gluten-free beer market has expanded in recent years, offering a variety of options for beer enthusiasts with gluten sensitivities or celiac disease. Brands like Omission, Glutenberg, Coors Peak, Green's, New Planet, and Ground Breaker Brewing provide a range of styles and flavors to cater to different tastes. Trying different gluten-free beers can be a fun and adventurous experience, allowing beer lovers to still enjoy their favorite beverage while accommodating their dietary needs.