Which Mexican beer has the lowest gluten?

Answered by Dustin Gorski

As a sommelier and brewer, I am well-versed in the world of beers and their ingredients. When it comes to Mexican beers and their gluten content, it is important to note that gluten is naturally present in barley, which is a common ingredient in production. However, there are some Mexican beers that have lower gluten levels compared to others.

One of the Mexican beers known for its relatively low gluten content is Corona. While it does contain gluten, the amount is quite small, measuring at 20 parts per million (ppm) or less per beer. To put this into perspective, the limit for a beer to be labeled as “gluten-free” in the United States is 20 ppm. This means that Corona falls within the threshold to be considered gluten-free.

It's interesting to note that Mexican Coronas are actually marked as gluten-free in some instances. This could be due to the fact that they meet the gluten-free standard of 20 ppm or less. Other beers, on the other hand, can contain well over 2000 ppm of gluten, making Corona a relatively safer choice for those with gluten sensitivities or celiac disease.

It's worth mentioning that gluten levels can vary between different batches or even different countries where the beer is produced. So, if you have a gluten sensitivity, it's always a good idea to check the label or contact the brewery directly to ensure the most up-to-date information on gluten content.

In my personal experience, I have encountered individuals who have chosen Corona as their go-to beer when they are looking for a gluten-friendly option. While it may not be completely free of gluten, the low levels in Corona make it a more tolerable choice for some.

To summarize, when it comes to Mexican beers and their gluten content, Corona stands out as one of the options with relatively low levels of gluten. With 20 ppm or less per beer, it falls within the gluten-free threshold set in some countries. However, it's important to be aware that gluten levels can vary, and it's always a good idea to verify the information with the brewery or check the label for the most accurate and up-to-date information.