As an expert sommelier and brewer, I have had the opportunity to explore the world of vodka and understand the different ingredients used in its production. When it comes to vodkas made from potatoes, there are a few notable brands that stand out.
One such brand is Chopin Vodka, which hails from Poland, a country known for its vodka production. Chopin Vodka is made exclusively from potatoes, specifically Stobrawa potatoes, which are renowned for their high starch content and excellent flavor. The use of potatoes in Chopin Vodka gives it a unique and creamy texture, along with a slightly earthy and nutty taste.
Another well-known vodka made from potatoes is Karlsson's Gold Vodka. This Swedish vodka is made from seven different varieties of locally sourced new potatoes. Each variety brings its own distinct flavor profile to the final product, resulting in a vodka that is smooth, full-bodied, and rich in character.
It is interesting to note that the use of potatoes in vodka production dates back to the early days of vodka production in Eastern Europe. Potatoes were readily available and provided a viable alternative to grains, which were sometimes scarce. The use of potatoes in vodka production became a tradition that continues to this day, with certain brands specializing in potato-based vodkas.
In my personal experience, I have found that vodkas made from potatoes tend to have a slightly different flavor profile compared to those made from grains. The potato-based vodkas often have a creamier and fuller mouthfeel, with a subtle sweetness and a hint of earthiness. This can make them a great choice for those who prefer a vodka with a bit more complexity and character.