Heaven's Door is a unique and exceptional whiskey from Tennessee. What sets it apart is its mash bill, which is the combination of grains used in the distillation process. In the case of Heaven's Door, they utilize a mash bill that includes 30% “small grains.” This means that 30% of the grains used in the distillation are not the traditional corn, but rather other grains such as barley, rye, or wheat.
The use of these small grains in the mash bill adds complexity and depth to the flavor profile of the whiskey. Each grain brings its own unique characteristics, and when combined, they create a harmonious blend of flavors. This is similar to the way different grape varieties are used in winemaking to create a balanced and complex wine.
The small grains in Heaven's Door bourbon work in tandem with the aging process to create a truly exceptional whiskey. The bourbon is aged for a minimum of 8 years in American oak barrels, allowing it to develop rich flavors and aromas over time. The oak barrels impart notes of vanilla, caramel, and spice, which are complemented by the flavors from the small grains in the mash bill.
One of the things I appreciate about Heaven's Door is the attention to detail and the craftsmanship that goes into its production. The use of small grains in the mash bill is a deliberate choice, showcasing the distillery's commitment to creating a unique and high-quality product. It's clear that a lot of thought and care goes into every step of the whiskey-making process.
When I first tried Heaven's Door, I was immediately struck by its complexity and depth of flavors. The combination of the small grains in the mash bill and the aging process resulted in a whiskey that was truly exceptional. I could taste the notes of vanilla and caramel from the oak barrels, as well as hints of spice and grains from the small grains. It was a well-balanced and nuanced whiskey that kept me coming back for more.
Heaven's Door is a Tennessee whiskey that stands out from the crowd due to its unique mash bill. The use of 30% small grains adds complexity and depth to the flavor profile, complementing the character developed during the minimum 8 years of aging in American oak barrels. This attention to detail and craftsmanship results in a truly exceptional whiskey that is a delight to savor and enjoy.