When it comes to white wines, sweetness can vary greatly depending on the grape variety and winemaking techniques. While there are many factors that contribute to the sweetness of a white wine, I will focus on some popular examples to provide a detailed answer to the question of which white wine is sweeter.
1. Sauternes: Sauternes is a renowned sweet wine from the Bordeaux region of France. It is made primarily from the Semillon grape, with some Sauvignon Blanc and Muscadelle. The grapes are affected by noble rot, a beneficial mold that concentrates the sugars and flavors in the grapes. Sauternes wines are lusciously sweet, with flavors of honey, apricot, and citrus. They are often paired with desserts or enjoyed on their own as a dessert wine.
2. Late Harvest Riesling: Riesling is a versatile grape that can produce both dry and sweet wines. Late harvest Riesling is made from grapes that are left on the vine longer, allowing them to develop higher sugar levels. The resulting wine is typically sweeter, with intense fruity flavors. Late harvest Rieslings can range from off-dry to very sweet, depending on the producer and the specific vineyard.
3. Vouvray: Vouvray is a white wine from the Loire Valley in France, made from Chenin Blanc grapes. It can be made in a range of styles, from dry to sweet. The sweet version, known as moelleux or demi-sec, is characterized by its honeyed sweetness and rich flavors of ripe fruits like apricot and pear. These wines often have a touch of acidity to balance the sweetness, making them refreshing and delightful.
4. White Zinfandel: White Zinfandel is a popular, semi-sweet rosé wine made from the Zinfandel grape. While not strictly a white wine, it is worth mentioning as it is often perceived as sweet. White Zinfandel has flavors of strawberries and watermelon, with a touch of sweetness that appeals to many wine drinkers. It is a lighter, easy-drinking wine that is often enjoyed on its own or paired with lighter fare.
5. Eiswein: Eiswein, or ice wine, is a sweet wine made from grapes that have been left on the vine until they freeze. When the grapes freeze, the water content crystallizes, leaving behind concentrated sugars and flavors. The resulting wine is intensely sweet, with flavors of tropical fruits and honey. Eiswein is produced in colder regions, such as Germany and Canada, and is a true indulgence for lovers of sweet wines.
It is important to note that sweetness in white wines is subjective and can vary depending on personal taste preferences. The above examples represent some of the sweeter options, but there are many other white wines that can also have a touch of sweetness or be off-dry. Exploring different grape varieties and regions will provide a broader understanding of the range of sweetness in white wines.