Sazerac Rye whiskey is distilled at the Buffalo Trace Distillery, which is owned by the Sazerac Company. As an expert sommelier and brewer, I have had the pleasure of visiting the Buffalo Trace Distillery and witnessing firsthand the craftsmanship and dedication that goes into producing their exceptional spirits.
The Buffalo Trace Distillery is located in Frankfort, Kentucky, and is renowned for its long history of producing high-quality bourbon and rye whiskey. The distillery itself has been in operation since 1787, making it one of the oldest continuously operating distilleries in the United States.
At Buffalo Trace, they take great pride in their traditional distillation methods and the use of high-quality ingredients. The process begins with a careful selection of grains, including rye, which is a key component in Sazerac Rye whiskey. The grains are milled and mixed with water to create a mash, which is then cooked and fermented to convert the starches into sugars.
Once the fermentation is complete, the mash is distilled in copper stills, which help to remove impurities and create a smooth and flavorful spirit. The distillation process at Buffalo Trace is closely monitored by experienced distillers, who use their expertise to ensure that the whiskey is of the highest quality.
After distillation, the whiskey is aged in charred oak barrels, where it develops its unique flavors and aromas. While Sazerac Rye does not carry an exact age statement, it is estimated to be around 4 to 6 years old. During the aging process, the whiskey absorbs flavors from the wood, resulting in notes of vanilla and anise, as well as subtle hints of banana and spice.
Once the whiskey has reached its desired maturity, it is carefully blended and bottled at the Buffalo Trace Distillery. The Sazerac Company takes great care in ensuring that each bottle of Sazerac Rye whiskey meets their high standards of quality and taste.
Sazerac Rye whiskey is distilled at the Buffalo Trace Distillery, which is owned by the Sazerac Company. The distillery's long history and commitment to traditional distillation methods contribute to the exceptional quality of Sazerac Rye.