The owner of Kendall-Jackson Winery is Jess Jackson. He, along with his family, founded the winery in 1982 with the simple goal of creating extraordinary wine from California's best vineyards. Jess Jackson's passion for winemaking and his commitment to quality have been instrumental in the success of Kendall-Jackson.
When Jess Jackson first started Kendall-Jackson, he had a vision of making wines that would stand out from the rest. He wanted to showcase the unique terroir of California's wine regions and create wines that would captivate the senses. With this vision in mind, he set out to find the best vineyards in California to source his grapes from.
One of the things that sets Kendall-Jackson apart is their dedication to sustainable farming practices. Jess Jackson believed that taking care of the land was essential to producing exceptional wines. He implemented practices such as composting, cover cropping, and water conservation to ensure that the vineyards were not only producing high-quality grapes but also being environmentally responsible.
Over the years, Kendall-Jackson has grown into one of the most well-known and respected wineries in California. They have a wide range of wines, from their iconic Vintner's Reserve Chardonnay to their luxurious Grand Reserve Cabernet Sauvignon. Each wine is crafted with meticulous attention to detail, with the goal of expressing the unique characteristics of the vineyard and the varietal.
I have had the pleasure of tasting many of Kendall-Jackson's wines and have always been impressed with their consistency and quality. From their crisp and refreshing Sauvignon Blanc to their bold and velvety Syrah, each wine has its own distinct personality.
Jess Jackson's dedication to creating extraordinary wine and his commitment to sustainable practices have shaped Kendall-Jackson into the renowned winery it is today. His legacy lives on through the exceptional wines produced by the winery and the impact they have on the community.