I have had the pleasure of exploring and tasting various tequilas throughout my career as a sommelier and brewer, and one brand that has caught my attention is 1800 Tequila. This Mexican tequila is crafted with great care and expertise, and it is owned by the prestigious Beckmann family, who also happen to be the owners of the renowned Jose Cuervo tequila brand.
The Beckmann family has a long and rich history in the tequila industry, and their expertise is reflected in the high quality of 1800 Tequila. This family-owned brand has been producing tequila for generations, and their commitment to excellence is evident in every bottle.
One of the things that sets 1800 Tequila apart is the way it is made. The production process begins with the carefully selected blue agave plants, which are grown in the rich volcanic soil of Jalisco, Mexico. The agave plants are nurtured and allowed to mature for several years before they are harvested by hand. This meticulous attention to detail ensures that only the finest agave is used in the production of 1800 Tequila.
Once the agave is harvested, it is roasted in traditional clay ovens to release its natural sugars. This slow cooking process imparts a rich and complex flavor profile to the tequila. After roasting, the agave is crushed and the juice is extracted. This juice is then fermented using a proprietary yeast strain, which further enhances the unique flavors of the tequila.
The fermentation process is followed by distillation, which takes place in copper pot stills. Copper is known for its ability to remove impurities and produce a smooth and clean spirit. The distillation process is carefully monitored to ensure that only the best portions of the spirit are collected, resulting in a tequila that is both flavorful and refined.
After distillation, the tequila is aged in oak barrels to develop its character and complexity. The length of aging varies depending on the expression of 1800 Tequila. Some expressions are aged for a shorter period to retain the vibrant and fruity flavors of the agave, while others are aged for a longer period to develop deeper and more nuanced flavors.
The final step in the production of 1800 Tequila is bottling. Each bottle is filled and labeled by hand, ensuring that every detail is attended to with care. This attention to detail is evident in the packaging as well, with each bottle featuring a unique and distinctive design that reflects the craftsmanship and heritage of the brand.
In my personal experience, I have found 1800 Tequila to be a true expression of the art and passion that goes into crafting a high-quality tequila. The flavors are well-balanced, with the natural sweetness of the agave shining through and complemented by subtle notes of oak and spice. Whether enjoyed neat, on the rocks, or in a cocktail, 1800 Tequila is a brand that consistently delivers a memorable and enjoyable drinking experience.
To summarize, 1800 Tequila is made by the Beckmann family, who also own the Jose Cuervo tequila brand. Their dedication to quality and craftsmanship is evident in every step of the production process, from the careful selection of agave to the hand-bottling of each bottle. The result is a tequila that is rich in flavor and true to its Mexican heritage.