I first came across New Amsterdam Gin in June 2008 when it was introduced to the market. As a sommelier and brewer, I am always excited to explore new spirits, and this gin definitely caught my attention. What sets New Amsterdam Gin apart is its unique approach to gin-making, which is often referred to as the “New Western” or “American-style” gin.
Unlike traditional gins where juniper takes center stage, New Amsterdam Gin takes a different approach. While juniper is still present, it is not the dominant flavor. Instead, this gin focuses on crafting a balanced and versatile spirit that can be enjoyed in a variety of cocktails.
To create New Amsterdam Gin, Gallo starts with a 100% pure grain spirit. This base spirit acts as a canvas upon which the botanicals are layered. While the exact botanical recipe is a closely guarded secret, it is clear that Gallo has put careful thought and craftsmanship into creating a gin that is both approachable and complex.
One of the things I appreciate about New Amsterdam Gin is its versatility. The flavor profile is smooth and clean, with a subtle juniper presence and hints of citrus and floral notes. This makes it a fantastic choice for classic gin cocktails like the Negroni or Tom Collins, but it also shines in more contemporary creations.
Personally, I have enjoyed experimenting with New Amsterdam Gin in various cocktails, and it has never disappointed. Whether I'm sipping on a classic Gin and Tonic, exploring the world of gin fizzes and sours, or even using it as a base for a creative gin-based punch, New Amsterdam Gin always delivers.