J. Lohr has been a respected name in the wine industry for over four decades. They have a strong commitment to sustainable farming practices and produce wines that showcase the unique terroir of the Central Coast. This commitment to quality is evident in the Ariel wines as well.
The partnership between ARIEL Vineyards and J. Lohr allows for a seamless integration of expertise and resources. J. Lohr's vineyards provide the fruit for Ariel wines, ensuring that only the finest grapes are used in the winemaking process. The grapes are carefully selected and harvested at optimal ripeness, resulting in wines that are balanced, flavorful, and expressive.
One of the advantages of Ariel wine being made by J. Lohr is the range of varietals that are available. J. Lohr's vineyards grow a diverse selection of grapes, including Chardonnay, Merlot, Cabernet Sauvignon, and Syrah, among others. This allows ARIEL Vineyards to offer a wide range of Ariel wines, catering to different preferences and occasions.
As a sommelier, I have had the pleasure of recommending Ariel wines to customers who are looking for non-alcoholic options that still deliver on taste and complexity. These wines have consistently impressed with their depth of flavor and ability to pair well with a variety of dishes.