Bold Rock Hard Cider is made by John Washburn and Brian Shanks, two individuals who share a passion for creating the best-tasting cider. Their journey began in 2012 when they founded Bold Rock, with the goal of producing high-quality cider using only fresh-pressed Blue Ridge Mountain apples.
John and Brian's commitment to sourcing the finest apples is evident in their choice to work with local orchards near their two cideries. By using apples from these orchards, they ensure that the cider is made with the freshest and most flavorful fruit available.
The decision to focus on local apples not only guarantees the quality of the cider but also reflects Bold Rock's dedication to supporting the community. By partnering with nearby orchards, John and Brian contribute to the local economy and foster relationships with growers who share their commitment to excellence.
I had the pleasure of visiting one of Bold Rock's cideries and witnessing firsthand the care and attention that goes into making their cider. The orchard where the apples are grown was a picturesque setting, with rows upon rows of apple trees stretching out as far as the eye could see. It was evident that the fruit was being nurtured and cared for with great dedication.
Inside the cidery, I was greeted by the sweet aroma of freshly pressed apples. The facility was immaculate, with state-of-the-art equipment and a team of skilled cider makers meticulously crafting each batch. It was fascinating to watch the apples being transformed into cider, as the juice was pressed, fermented, and aged to perfection.
What struck me most during my visit was the passion and expertise of the team at Bold Rock. John and Brian have assembled a group of individuals who are truly dedicated to their craft. From the orchard workers to the cider makers, everyone involved in the process takes pride in creating a product that is not only delicious but also representative of the region's rich apple heritage.
Bold Rock's commitment to quality extends beyond just the cider itself. The company places great importance on sustainability and environmental responsibility. They have implemented practices such as recycling water, composting apple waste, and using solar energy to power their operations. These efforts not only reduce their ecological footprint but also contribute to the overall health of the local ecosystem.
Bold Rock Hard Cider is made by John Washburn and Brian Shanks, who have dedicated themselves to producing the best-tasting cider possible. Their use of fresh-pressed Blue Ridge Mountain apples from local orchards ensures the highest quality and supports the community. With their passion, expertise, and commitment to sustainability, Bold Rock has become a leader in the cider industry.