Bombshell Hard Cider is crafted by the skilled team at Three Brothers Wineries, located in the beautiful Finger Lakes region of New York. As an expert sommelier and brewer, I have had the pleasure of visiting this stunning winery and experiencing the craftsmanship that goes into making Bombshell cider firsthand.
The Three Brothers Wineries campus is a sight to behold, with rolling vineyards and breathtaking views of Seneca Lake. It is here that the talented team at Three Brothers combines their expertise in winemaking with their passion for cider to create the delicious and refreshing Bombshell Hard Cider.
When it comes to Bombshell, the focus is on using only the highest quality New York State apples. This commitment to sourcing local ingredients not only supports the local economy but also ensures that each bottle of Bombshell is bursting with the fresh and authentic flavors of the region. There is a sense of pride in knowing that the apples used in Bombshell come from nearby orchards, adding a unique sense of terroir to the final product.
The dedication to quality is evident in the range of flavors offered by Bombshell Hard Cider. The year-round lineup includes four distinct flavors, each carefully crafted to offer a different taste experience.
1. Original: This classic flavor showcases the natural sweetness and crispness of the NYS apples. It is a true representation of the pure apple flavors that Bombshell is known for.
2. Raspberry: For those who crave a hint of tartness and berry goodness, the Raspberry flavor is a perfect choice. The combination of apples and raspberries creates a delightful balance of sweetness and tang.
3. Strawberry Tangerine: This flavor takes the refreshing qualities of Bombshell to a whole new level. The sweetness of strawberries and the citrusy zing of tangerines complement the apple base, resulting in a cider that is bright and invigorating.
4. Apple Pomer: For a unique twist, Bombshell offers the Apple Pomer flavor, which combines the crispness of apples with the refreshing qualities of iced tea and lemon. It is a truly innovative and refreshing take on cider.
What sets Bombshell Hard Cider apart is not just the flavors they offer, but the passion and expertise that goes into making each bottle. The team at Three Brothers Wineries understands the intricacies of cider production, from selecting the right apple varieties to fermentation and aging techniques. They take pride in their craft and strive for excellence in every batch.
During my visit to Three Brothers, I had the opportunity to witness the cider production process firsthand. From the pressing of the apples to the blending and fermentation, every step was done with meticulous care and attention to detail. It was inspiring to see the dedication of the team and the artistry that goes into creating Bombshell.
Bombshell Hard Cider is made by the talented team at Three Brothers Wineries, who combine their expertise in winemaking with a passion for cider. Using only the finest New York State apples, they craft a range of flavors that showcase the natural sweetness and crispness of the fruit. Each bottle of Bombshell is a testament to their commitment to quality and their love for their craft.