Casa Maestri tequila is made by owners Celia and Michael Maestri, who have a combined experience of 72 years in the industry. As a sommelier and brewer, I have had the pleasure of trying Casa Maestri tequila and can attest to its quality and smoothness.
Celia and Michael Maestri have dedicated their lives to creating the perfect tequila for their customers. They have studied and perfected their craft over many years, honing their skills and knowledge to create a truly exceptional product. I have had the privilege of meeting Celia and Michael and hearing their passion for tequila firsthand. Their love for what they do shines through in every bottle of Casa Maestri tequila.
One thing that sets Casa Maestri apart from other tequila brands is their commitment to using only the finest ingredients. Celia and Michael source their agave from the rich volcanic soil of the Jalisco region in Mexico, where the climate and terroir lend unique flavors to the plants. They hand-select each agave plant, ensuring that only the best and ripest plants are used in the production process.
Casa Maestri tequila is made using traditional methods, passed down through generations. The agave plants are slow-cooked in traditional stone ovens, allowing the sugars to caramelize and develop rich flavors. The cooked agave is then crushed and the juice is extracted, ready for fermentation.
Celia and Michael take great care in the fermentation process, using their expertise to create the perfect balance of flavors. The fermented juice is then distilled in copper stills, a process that helps to remove impurities and create a smooth and refined spirit.
Once the tequila has been distilled, it is aged in oak barrels to further enhance its flavors. Celia and Michael carefully monitor the aging process, ensuring that the tequila develops the perfect balance of oak and agave flavors. The result is a tequila that is incredibly smooth and full of complexity.
I have had the pleasure of sipping Casa Maestri tequila neat, and the experience was truly exceptional. The tequila glides effortlessly across the palate, with flavors of sweet agave, vanilla, and hints of spice. The finish is long and lingering, leaving a warm and satisfied feeling.
Casa Maestri tequila is a testament to the skill and expertise of Celia and Michael Maestri. Their dedication to creating a high-quality and smooth tequila is evident in every bottle. Whether enjoyed neat, on the rocks, or in a cocktail, Casa Maestri tequila is sure to impress even the most discerning tequila connoisseur.
Casa Maestri tequila is made by owners Celia and Michael Maestri, who have a combined experience of 72 years in the industry. Their passion for tequila and commitment to using only the finest ingredients and traditional methods result in an ultra smooth and exceptional tequila. I highly recommend trying Casa Maestri tequila for an unforgettable tasting experience.